Popular Holiday Dish: Grandma’s Classic Green Bean Casserole
Green Bean Casserole is a beloved dish many families enjoy during the holiday season. This warm and flavorful dish combines fresh green beans, creamy soup, and crunchy toppings, making it a comforting addition to any holiday table.
Why Make This Recipe
This recipe is popular for several reasons. First, it is easy to make, using simple ingredients that are often found in most kitchens. Second, it can be prepared ahead of time, which makes it perfect for busy holiday meals. Lastly, it tastes great! The creamy texture and savory flavor are loved by everyone, and it pairs well with many main dishes.
How to Make Grandma’s Classic Green Bean Casserole
Ingredients:
- 2 cans of green beans (14.5 oz), drained
- 1 can of cream of mushroom soup (10.5 oz)
- 1 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and milk until well combined.
- Add the drained green beans to the bowl. Stir until the green beans are evenly coated with the soup mixture.
- Season with salt and pepper to taste.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for about 25 minutes.
- After 25 minutes, remove the dish from the oven and sprinkle the French fried onions on top.
- Return the dish to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
- Take it out of the oven and let it cool for a few minutes before serving.
How to Serve Grandma’s Classic Green Bean Casserole
This dish is best served hot and fresh from the oven. Place it on the dining table as a side dish next to your holiday turkey, ham, or roast. It adds a festive touch and makes a colorful addition to your holiday feast.
How to Store Grandma’s Classic Green Bean Casserole
If you have leftovers, you can store the casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply place it back in the oven at 350°F (175°C) until warmed through.
Tips to Make Grandma’s Classic Green Bean Casserole
- Use fresh green beans if you prefer a crunchier texture.
- For added flavor, you can mix in cooked bacon or sautéed onions.
- Try using different types of soup, like cream of chicken, for a unique twist.
Variation
You can also make this casserole with cheese! Just add 1 cup of shredded cheddar cheese to the mixture before baking. This will give it a creamy, cheesy flavor that many love.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole up to the baking step the day before. Just cover it and store it in the refrigerator. When you’re ready to bake, simply add extra baking time if it’s cold from the fridge.
Q: Can I use frozen green beans?
A: Absolutely! Just make sure to thaw and drain them before adding them to the mixture.
Q: How do I make the casserole gluten-free?
A: Look for gluten-free cream of mushroom soup and ensure the French fried onions are also gluten-free. Many brands offer gluten-free options.
Enjoy your time cooking and sharing this delightful holiday dish with your loved ones!
