Poor Man’s Steak
Introduction
Poor Man’s Steak is a comforting dish that brings warmth to any family meal. Made with easy-to-find ingredients, this recipe is hearty, flavorful, and perfect for satisfying hungry bellies. Whether it’s a busy weeknight or a relaxed weekend, this dish is sure to please everyone at the table!
Why Make This Recipe
You should make Poor Man’s Steak because it’s simple and delicious! It uses ground beef, which is budget-friendly, and combines it with rich flavors that everyone loves. Plus, it’s a quick dinner option that doesn’t skimp on taste. Trust me, once you try it, it will become a regular in your meal rotation!
How to Make Poor Man’s Steak
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- Salt and pepper to taste
- 1 cup mashed potatoes (for serving)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and garlic to the skillet and sauté until softened.
- Stir in the flour and cook for another minute.
- Gradually add the beef broth, Worcestershire sauce, and mushrooms, stirring until thickened.
- Season with salt and pepper.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes.
- Serve hot over mashed potatoes.
How to Serve Poor Man’s Steak
Serve Poor Man’s Steak hot, right from the oven. It goes wonderfully with a side of creamy mashed potatoes, which helps soak up all the savory gravy. You can also add a fresh salad or some steamed veggies on the side for a complete meal!
How to Store Poor Man’s Steak
If you have leftovers, store them in an airtight container in the fridge. It will stay good for about 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
Tips to Make Poor Man’s Steak
- For extra flavor, you can add some spices like paprika or Italian seasoning.
- Make sure to drain the fat from the ground beef to keep the dish from becoming greasy.
- If you like a thicker gravy, add a bit more flour when you stir in the broth.
Variation
You can customize Poor Man’s Steak by adding other vegetables like bell peppers or carrots. You can also swap ground beef for ground turkey or chicken if you prefer a leaner option!
FAQs
1. Can I use lean ground beef?
Yes, lean ground beef works well. Just be mindful of the cooking fat; you might not need to drain as much.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture in advance, store it in the fridge, and then bake it when you’re ready to eat.
3. What can I serve with Poor Man’s Steak?
Mashed potatoes are traditional, but you can also serve it with rice, egg noodles, or a crusty loaf of bread to soak up the gravy.
