Pomegranate Greens Salad with Halloumi Croutons and Spiced Orange Vinaigrette
Looking for a fresh and vibrant salad that’s full of flavor? The Pomegranate Greens Salad with Halloumi Croutons and Spiced Orange Vinaigrette is just what you need. This colorful dish brings together crunchy greens, sweet pomegranate seeds, crispy halloumi cheese, and a zesty dressing that will wake up your taste buds.
Why Make This Recipe
This salad is perfect for anyone who appreciates the combination of sweet and savory. It’s not only delicious but also packed with nutrients from the greens and pomegranates. The warm halloumi croutons add a unique twist that makes it more satisfying. Whether you’re enjoying it as a light lunch, a side dish for dinner, or a festive addition to your holiday table, this recipe is sure to impress.
How to Make Pomegranate Greens Salad with Halloumi Croutons and Spiced Orange Vinaigrette
Ingredients
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup pomegranate seeds
- 1/4 red onion, thinly sliced
- 6 oz halloumi cheese, cut into cubes
- 1 tablespoon olive oil (for frying)
- 1/4 cup chopped walnuts (optional)
- 1/4 cup fresh orange juice
- 1 teaspoon orange zest
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1/4 cup olive oil
- Salt and black pepper, to taste
Directions
- Heat 1 tablespoon of olive oil in a nonstick skillet over medium heat.
- Add halloumi cubes and fry them until golden and crispy on all sides, about 5–6 minutes. Set them aside to cool slightly.
- In a small bowl or jar, whisk together all the vinaigrette ingredients until they are well mixed and emulsified. Taste and adjust the seasoning if needed.
- In a large salad bowl, combine the mixed greens, pomegranate seeds, sliced red onion, and walnuts (if using).
- Toss the salad with the vinaigrette until it is lightly coated.
- Top the salad with the warm halloumi croutons and serve immediately.
How to Serve Pomegranate Greens Salad with Halloumi Croutons and Spiced Orange Vinaigrette
Serve this salad as a bright and refreshing starter or alongside grilled meats for a complete meal. The warm halloumi adds a delightful touch that makes it feel more special. You can present it in a large bowl or serve individual portions for a fancy touch.
How to Store Pomegranate Greens Salad with Halloumi Croutons and Spiced Orange Vinaigrette
To store leftovers, place any extra salad in an airtight container in the fridge. Keep the halloumi croutons separate to maintain their crispness. This salad is best enjoyed fresh, but you can keep it for up to a day.
Tips to Make Pomegranate Greens Salad with Halloumi Croutons and Spiced Orange Vinaigrette
- Make sure to fry the halloumi cheese until it’s golden for the best texture.
- If you prefer a sweeter vinaigrette, add more honey or maple syrup.
- For a nut-free version, skip the walnuts or substitute with sunflower seeds.
Variation
You can switch up the ingredients by adding other fruits like sliced apples, pears, or even berries. If you want to make it heartier, consider adding cooked quinoa or chickpeas.
FAQs
1. Can I use regular cheese instead of halloumi?
Yes, you can use grilled feta or another cheese, but halloumi gives a nice chewy texture.
2. Is this salad gluten-free?
Yes, all the ingredients are gluten-free, making it a safe choice for those with gluten sensitivities.
3. Can I make the vinaigrette in advance?
Absolutely! You can prepare the vinaigrette a day ahead and store it in the fridge. Just give it a good shake before using.
