Pomegranate Caramels are a delightful treat that combines the sweet and tangy flavor of pomegranate with the rich taste of caramel. These candies are not only delicious but also have a vibrant color that makes them visually appealing. Making them at home is easier than you might think, and they make perfect gifts or sweet snacks!
Why Make This Recipe
Making Pomegranate Caramels is a fun and rewarding experience. They offer a unique flavor that stands out from regular caramels. The pomegranate gives them a fruity twist, making them a great conversation starter at any gathering. Plus, they’re made with simple ingredients that you might already have in your kitchen. Enjoying homemade candies is a treat that takes you back to childhood.
How to Make Pomegranate Caramels
Ingredients
- 4 cups pure pomegranate juice
- 1/2 cup unsalted butter, room temperature, cut into tablespoon pieces
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/3 cup heavy whipping cream
- 2 teaspoons vanilla paste or extract
- 1 teaspoon flaky sea salt
- Red food coloring (optional)
Directions
- In a medium saucepan, bring the pomegranate juice to a boil, then reduce to a simmer for about 1 hour until it becomes thick and syrup-like.
- Grease an 8×8-inch pan and line it with parchment paper. Cut wax paper into 4-inch squares for wrapping.
- Add the butter, granulated sugar, brown sugar, and heavy cream to the pomegranate reduction and stir to combine over medium heat.
- Cook until the mixture reaches 255–260°F (124–127°C) on a candy thermometer, stirring occasionally.
- Remove from heat and stir in vanilla extract and flaky sea salt. Optionally add red food coloring. Pour into the prepared pan and refrigerate for about 2 hours until fully set.
- Cut into bite-sized squares, wrap each in wax paper, and twist the ends to seal.
- Store in an airtight container at room temperature for up to 2 weeks.
How to Serve Pomegranate Caramels
Pomegranate Caramels are perfect for sharing with friends and family. You can serve them at parties, give them as gifts, or simply enjoy them as a delightful snack. They can also be paired with coffee or tea for a sweet treat.
How to Store Pomegranate Caramels
To keep your Pomegranate Caramels fresh, store them in an airtight container at room temperature. They can last up to 2 weeks. If you want them to last longer, consider refrigerating them, but be sure to bring them back to room temperature before serving for the best flavor and texture.
Tips to Make Pomegranate Caramels
- Make sure to watch the temperature closely when cooking the caramel. Overcooking can lead to hard candies, while undercooking can make them too soft.
- Use a good quality candy thermometer for accurate results.
- If the mixture gets too thick while cooking, you can add a little more whipping cream to reach the desired consistency.
Variation
You can play with the flavors by adding different extracts like almond or orange instead of vanilla. You can also try mixing in some chopped nuts for added texture!
FAQs
Q1: Can I use bottled pomegranate juice instead of fresh?
A1: Yes, bottled pure pomegranate juice works well. Just make sure it doesn’t have added sugars.
Q2: What if I don’t have a candy thermometer?
A2: You can test the caramel by dropping a small amount into cold water. If it forms a hard ball, it’s ready!
Q3: Can I freeze these caramels?
A3: Yes, you can freeze them. Just be sure to wrap them tightly in wax paper and store them in an airtight container.
