Polski Orzechowy Roladka: A Classic Walnut Roll
Introduction
Polski orzechowy roladka, or Polish walnut roll, is a delightful treat that brings warmth and comfort to any occasion. Its rich flavors of walnuts and cinnamon, combined with a soft, sweet dough, make it a favorite among many. This recipe captures the essence of traditional Polish baking, perfect for sharing with family and friends.
Why Make This Recipe
Making a Polski orzechowy roladka is rewarding because it’s not only delicious, but it also connects you to rich culinary traditions. The process is simple, and the end result is a beautiful roll that looks impressive on any table. It’s an excellent choice for holidays, family gatherings, or just a cozy afternoon snack. Plus, the smell of baking rolls filling your home is sure to lift your spirits!
How to Make Polski Orzechowy Roladka
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 packet active dry yeast
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups chopped walnuts
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Directions
- In a small bowl, dissolve the yeast in warm milk and let it sit until bubbly.
- In a large mixing bowl, combine flour, sugar, salt, and butter.
- Add the dissolved yeast, eggs, and vanilla extract to the flour mixture; mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough into a rectangle.
- In a bowl, mix walnuts, cinnamon, and brown sugar.
- Spread the walnut mixture over the rolled dough.
- Roll the dough tightly and place it in a greased baking pan.
- Let the roll rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes.
- Allow to cool before slicing. Enjoy your cozy treat!
How to Serve Polski Orzechowy Roladka
Serve the Polski orzechowy roladka warm or at room temperature. Slice it into generous pieces and enjoy it plain, or with a dollop of whipped cream or a drizzle of icing on top. It pairs wonderfully with coffee or tea, making it a perfect snack or dessert.
How to Store Polski Orzechowy Roladka
To keep the walnut roll fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze the roll. Wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to three months. Thaw it overnight in the fridge before serving.
Tips to Make Polski Orzechowy Roladka
- Make sure the milk is warm, not hot, when you dissolve the yeast.
- Kneading the dough well will ensure a soft and fluffy roll.
- If you want more flavor, toast the chopped walnuts lightly before adding them to the filling.
Variation
You can try adding different nuts, like almonds or pecans, for a twist. Additionally, you can add chocolate chips to the filling for a richer taste.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but it may change the texture slightly. The roll could be denser.
Q: How can I tell if the roll is done baking?
A: The roll should be golden brown on top. You can also tap the bottom lightly; it should sound hollow when fully baked.
Q: Can I add raisins or other dried fruits to the filling?
A: Absolutely! Adding raisins or dried fruits can enhance the flavor and add more texture to the roll.
Enjoy making and sharing this delightful Polski orzechowy roladka!
