Polish Strawberry Dumplings
Polish Strawberry Dumplings, known as "pierogi z truskawkami," are a delightful treat that combines the sweetness of fresh strawberries with tender dough. These dumplings are not only delicious but also a fun cooking project for the whole family. They are perfect for dessert or a sweet snack and are sure to bring a smile to your face.
Why Make This Recipe
Making Polish Strawberry Dumplings is a wonderful way to enjoy seasonal strawberries. This recipe is simple and can be a great activity to do with family or friends. They are light, sweet, and simply melt in your mouth. Plus, you can customize the filling based on your preferences!
How to Make Polish Strawberry Dumplings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 large egg
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 cups fresh strawberries, diced
- 1/4 cup sugar (for filling)
- 1 tablespoon sour cream (optional for serving)
- Butter (for frying)
Directions
- In a bowl, mix the flour, sugar, salt, egg, and water to form a dough. Knead the dough until it is smooth.
- Let the dough rest for 30 minutes.
- While the dough is resting, combine the diced strawberries and 1/4 cup of sugar in a separate bowl.
- Roll out the dough and cut it into circles.
- Place a small spoonful of the strawberry filling in the center of each circle.
- Fold the dough over the filling and press the edges to seal them.
- Boil the pierogi in salted water until they float.
- Optionally, fry the boiled pierogi in butter until they turn golden brown.
- Serve with sour cream if desired.
How to Serve Polish Strawberry Dumplings
Polish Strawberry Dumplings are best served warm. You can enjoy them plain or drizzle them with some sour cream for added creaminess. They also pair well with a sprinkle of powdered sugar or a dash of cinnamon for extra flavor.
How to Store Polish Strawberry Dumplings
If you have any leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, simply place them in boiling water for a few minutes or gently fry them in butter again for a crispy texture.
Tips to Make Polish Strawberry Dumplings
- Make sure to seal the dumplings well to prevent the filling from leaking out during cooking.
- You can replace strawberries with other fruits like blueberries, cherries, or peaches for a different taste.
- Dust your work surface with flour to keep the dough from sticking while you roll it out.
Variation
If you’re feeling adventurous, you can try adding a bit of vanilla extract or lemon zest to the strawberry filling for an extra flavor boost. You can also experiment with different toppings, such as whipped cream or chocolate sauce.
FAQs
1. Can I freeze Polish Strawberry Dumplings?
Yes, you can freeze them before or after cooking. Lay them on a baking sheet to freeze individually before transferring them to a freezer bag.
2. What if I don’t have fresh strawberries?
You can use frozen strawberries, but be sure to drain any extra liquid before using them for the filling.
3. How do I know when the dumplings are cooked?
They are done when they float to the top of the boiling water. If you’re frying them, look for a golden brown color.
Enjoy making and sharing Polish Strawberry Dumplings with your loved ones!
