Polish Plum Dumplings
Polish Plum Dumplings, or "Knedle," are a traditional treat that combines sweet plums with a soft potato dough. They are a delightful dessert that many people enjoy, especially during the plum season. Made with simple ingredients, these dumplings are easy to prepare and perfect for sharing with family and friends.
Why Make This Recipe
Making Polish Plum Dumplings is a wonderful way to celebrate the flavors of summer. They are not only delicious but also connect you to Polish culture and traditions. Plus, they can be made in a large batch, allowing you to enjoy them with loved ones. This recipe is a fun activity for the whole family and leaves everyone with a sweet treat to remember!
How to Make Polish Plum Dumplings
Ingredients
- 2 cups of flour
- 1 cup of mashed potatoes
- 1 egg
- 1/2 teaspoon of salt
- 12 plums (pitted)
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of sour cream (for serving)
- Butter (for serving)
Directions
- In a bowl, mix flour, mashed potatoes, egg, and salt until a smooth dough forms.
- Divide the dough into equal portions.
- Flatten each portion in your hand and place a pitted plum in the center.
- Wrap the dough around the plum, sealing it tightly.
- Bring a large pot of salted water to a boil.
- Drop the dumplings into the boiling water and cook until they float to the surface (about 5-7 minutes).
- Remove with a slotted spoon and drain.
- In a small bowl, mix sugar and cinnamon. Roll the dumplings in the mixture.
- Serve warm with sour cream and melted butter.
How to Serve Polish Plum Dumplings
Serve Polish Plum Dumplings warm. They taste best with a dollop of sour cream and a drizzle of melted butter on top. You can also sprinkle a bit more sugar and cinnamon for added sweetness.
How to Store Polish Plum Dumplings
If you have leftover dumplings, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a pan or steam them lightly. Avoid microwaving as it may change their texture.
Tips to Make Polish Plum Dumplings
- Make sure the dough is not too sticky; if it is, add a bit more flour.
- Use ripe, juicy plums for the best flavor.
- Experiment with the fillings; you can use other fruits like apricots or cherries.
Variation
You can also make savory versions of dumplings by filling them with cooked meat or cheese instead of fruit.
FAQs
1. Can I freeze Polish Plum Dumplings?
Yes, you can freeze them! Place the uncooked dumplings on a baking sheet to freeze individually before transferring them to a freezer bag. When ready to cook, just boil them from frozen.
2. What can I serve with Polish Plum Dumplings?
Besides sour cream and butter, you can serve them with a sprinkle of powdered sugar or a fruit sauce for extra flavor.
3. How do I know when the dumplings are done cooking?
Dumplings are done when they float to the surface of the boiling water. This usually takes about 5-7 minutes.
Enjoy making and sharing your Polish Plum Dumplings. They’re a tasty way to bring a bit of Poland to your kitchen!
