Polish Chocolate Block
Polish Chocolate Block is a delightful no-bake treat that brings together the rich flavors of chocolate, crunchy nuts, and sweet biscuits. This dessert is not only easy to make but also perfect for any occasion. Whether you are hosting a gathering or just want a quick sweet snack, this recipe will satisfy any chocolate craving.
Why Make This Recipe
This recipe for Polish Chocolate Block is great for several reasons. First, it’s incredibly easy to prepare with straightforward steps. You don’t need any special baking skills or tools, making it ideal for beginners. Second, it uses simple ingredients that you can easily find in your pantry or local store. Lastly, it gives a deliciously rich chocolate dessert that is sure to impress your family and friends.
How to Make Polish Chocolate Block
Ingredients:
- 200g digestive biscuits
- 150g dark chocolate
- 100g butter
- 100g condensed milk
- 100g nuts (e.g., hazelnuts or walnuts)
- Cocoa powder for dusting (optional)
Directions:
- In a bowl, break the digestive biscuits into small pieces.
- Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in the condensed milk.
- Add the broken biscuits and chopped nuts to the chocolate mixture and mix well.
- Line a loaf pan with parchment paper and pour the mixture into the pan, pressing down firmly.
- Refrigerate for at least 3 hours until firm.
- Once set, remove from the pan, dust with cocoa powder, and cut into blocks to serve.
How to Serve Polish Chocolate Block
Polish Chocolate Block can be served in small blocks, making it perfect for sharing. You can place the blocks on a nice plate and garnish with some extra nuts or a sprinkle of cocoa powder for an attractive presentation. It pairs well with a cup of coffee or tea, making it a wonderful treat for afternoon gatherings.
How to Store Polish Chocolate Block
To store Polish Chocolate Block, keep it in an airtight container in the refrigerator. It can last for up to a week, though you will likely enjoy it much sooner! Just make sure to cut it into pieces and place parchment paper between the layers to prevent them from sticking together.
Tips to Make Polish Chocolate Block
- For a more intense chocolate flavor, use extra dark chocolate.
- Feel free to mix in your favorite nuts or dried fruits for added texture.
- If you prefer a sweeter block, add a little more condensed milk.
- Make sure the biscuits are broken into similar sizes to ensure even mixing and texture.
Variation
You can also make a white chocolate version of this treat by replacing dark chocolate with white chocolate. Additionally, using different types of biscuits, like ginger biscuits, can offer a unique flavor twist.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate for a sweeter taste, but keep in mind that it will change the flavor profile.
2. How long does it take to set?
The Polish Chocolate Block needs to refrigerate for at least 3 hours to firm up properly.
3. Can I make this dairy-free?
Yes, you can use dairy-free chocolate and substitute butter with a dairy-free margarine. Be sure to check the ingredients of the condensed milk, or opt for a plant-based alternative.
