Polar Bear Face Cookies

Polar Bear Face Cookies are the perfect treat for any occasion, whether it’s a festive gathering or a cozy family baking day. These delightful cookies are not only cute but also simple to make, making them an excellent choice for bakers of all skill levels. With a little creativity, you can customize these adorable cookies to suit any occasion!

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1.6 grams
Carbohydrates: 16 grams
Fat: 6 grams
Fiber: 0.5 grams
Sugar: 7 grams
Sodium: 50 mg

Why Make Polar Bear Face Cookies

There are countless reasons to whip up a batch of Polar Bear Face Cookies! First off, their charming design brings joy and smiles, making them a hit with both kids and adults alike. They’re versatile enough to keep your guests guessing—experiment with different expressions or accessories for your bears. Plus, these cookies can be made in bulk, making them an ideal treat for parties, holidays, or simply as a sweet surprise for your loved ones.

How to Make Polar Bear Face Cookies Step by Step

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
White chocolate chips
Mini chocolate chips
Black icing

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for about 10-12 minutes or until lightly golden.
7. Once cooled, use white chocolate chips for the bear’s face, mini chocolate chips for the eyes and nose, and black icing to add details. Enjoy your adorable Polar Bear Face Cookies!

How to Serve Polar Bear Face Cookies

These charming cookies are perfect on their own but can be paired with hot cocoa or a cup of milk for an extra treat. They also make a lovely centerpiece when presented on a platter at gatherings. For additional flair, consider adding some festive sprinkles or edible glitter for a fun twist.

How to Store Polar Bear Face Cookies

Store your Polar Bear Face Cookies in an airtight container at room temperature for up to a week. If you want to extend their freshness, you can refrigerate them, but make sure they’re in a sealed container to prevent them from drying out. For long-term storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. Thaw at room temperature before serving.

Expert Tips for Cooking Polar Bear Face Cookies

• For perfectly round cookies, use a cookie scoop to portion the dough.
• Chill the dough for 30 minutes before baking to help maintain the shape.
• Consider using white chocolate melting wafers; they’re easier to work with than chocolate chips for decorating.

Delicious Variations of Polar Bear Face Cookies

• Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a refreshing twist.
• Chocolate Swirl: Incorporate cocoa powder into half of the dough to create chocolate-flavored bear faces.
• Sprinkles: Decorate with colorful sprinkles to turn these bears into party animals for birthdays!

Conclusion

Polar Bear Face Cookies are not just a treat; they’re an experience for everyone involved. Their delightful flavor, ease of preparation, and charming looks make them a go-to for any occasion. So gather your ingredients and start baking these adorable cookies today!