Plum Jam
Plum jam is a delightful spread that captures the sweet and tangy flavor of ripe plums. It’s a simple recipe to make at home, and it fills your kitchen with a wonderful aroma. Whether you enjoy it on toast, in desserts, or simply with a spoon, homemade plum jam is a treat anyone can enjoy.
Why Make This Recipe
Making your own plum jam lets you control the ingredients and flavors. It’s a great way to use up extra plums when they are in season. Plus, homemade jam can be healthier and tastier than store-bought options. You can experiment with spices like cinnamon and cloves to give it a unique touch, making it a special addition to your pantry.
How to Make Plum Jam
Ingredients
- 1.5 kg ripe plums, pitted and halved
- 300 g sugar
- 1 cinnamon stick
- 1 tsp ground cloves (optional)
- Juice of 1 lemon
Directions
- Place the prepared plums in a large pot.
- Add the sugar, cinnamon stick, optional cloves, and lemon juice to the plums.
- Cook over medium heat until the plums start releasing their juice.
- Let it simmer uncovered for 2 to 3 hours. Stir occasionally, watching for the mixture to thicken and become glossy.
- Remove the cinnamon stick from the jam.
- If you prefer a smoother texture, blend the jam slightly. For a chunkier version, leave it as it is.
- Pour the hot jam into sterilized jars and seal them immediately.
- Allow the jars to cool. Store the jam in the fridge or process in a hot water bath for long-term storage.
How to Serve Plum Jam
Plum jam is perfect on toast or scones for breakfast. You can also use it as a filling for cakes, pastries, or even on cheeseboards. It pairs wonderfully with cheese, making it a great addition to your appetizer spread.
How to Store Plum Jam
Once cooled, store your plum jam in the refrigerator. If you have processed the jars in a hot water bath, they can be stored in a cool, dark place like a pantry. Properly sealed, your jam can last for up to a year.
Tips to Make Plum Jam
- Ensure your plums are ripe for the best flavor.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- If you like a sweeter jam, feel free to adjust the sugar according to your taste.
- To test for the right thickness, place a small spoonful of jam on a cold plate. If it sets and does not spread, it’s ready.
Variation
You can add different spices to customize your plum jam. Try adding ginger for a spicy kick or vanilla for a smooth flavor. Some people even mix in other fruits, like apples or cherries, for added complexity.
FAQs
1. Can I use frozen plums to make jam?
Yes, you can use frozen plums. Just thaw them before cooking.
2. How long will the plum jam last?
If stored in the fridge, it typically lasts for 3 to 4 weeks. If processed correctly, it can last up to a year.
3. What can I do if my jam doesn’t thicken?
If your jam isn’t thickening, you can continue simmering it a bit longer or add a bit of pectin to help it set.
