Plum jam is a delightful treat that captures the sweet and tart flavor of ripe plums. Making your own jam at home is not only fun, but it also allows you to enjoy the taste of summer all year round. This simple recipe will guide you through the process of creating your very own plum jam.
Why Make This Recipe
Making plum jam at home helps you control the ingredients and flavors. You can adjust the sweetness and add spices to your liking. Plus, homemade plum jam makes great gifts and can elevate your breakfast spread or dessert table. There’s nothing quite like the satisfaction of preserving your own fruits.
How to Make Plum Jam
Making plum jam is simple! Just follow these easy steps and you will have a delicious jar of jam in no time.
Ingredients:
- Ripe plums: 1 kg (2.2 lb), pitted and chopped
- Sugar: 300 g (1 1/2 cups)
- Cinnamon: 1/2 tsp
- Clove: pinch
- Lemon juice: 1 tbsp
Directions:
- Combine plums, sugar, and lemon juice in a large pot.
- Cook slowly over low heat, stirring often.
- Simmer for 2–3 hours until thick and dark.
- Pour into sterilized jars and seal.
How to Serve Plum Jam
Plum jam is delicious on toast, pancakes, or waffles. You can also use it as a filling for pastries or in yogurt. Pair it with cheese for a tasty snack, or enjoy it straight from the jar!
How to Store Plum Jam
Store your plum jam in a cool, dark place. Once opened, keep it in the refrigerator. It should last for several months when sealed properly.
Tips to Make Plum Jam
- Use ripe plums for the best flavor.
- Keep stirring the jam to prevent it from sticking to the pot.
- To check if the jam is ready, place a spoonful on a cold plate. If it holds its shape, it’s done!
Variation
You can add other spices like nutmeg or ginger for a different flavor. Mixing in other fruits like apples or berries can also create a unique jam.
FAQs
1. Can I use frozen plums to make jam?
Yes, you can use frozen plums. Just thaw them and proceed with the recipe as usual.
2. How do I know if my jam has set properly?
If the jam is thick and holds its shape on a cold plate test, it has set.
3. Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar, but the jam may not set as well. You might need to add a thickening agent if you do this.
Enjoy making and sharing your homemade plum jam!
