Pizza sliders are a fun and tasty twist on traditional pizza. They are small, bite-sized sandwiches filled with all the flavors of your favorite pizza. Perfect for gatherings, game days, or a quick dinner, these sliders are easy to make and even easier to enjoy!
Why Make This Recipe
Making pizza sliders is a great idea for several reasons. First, they are simple and quick to prepare, making them an excellent choice for busy weeknights. Second, they are highly customizable; you can add or change ingredients to suit your taste. Lastly, they are a crowd-pleaser! Everyone loves pizza, and turning it into sliders adds a fun twist to this classic dish.
How to Make Pizza Sliders
Making pizza sliders is a breeze! Just follow these easy steps to whip up your very own delicious sliders.
Ingredients
- Slider buns
- Pepperoni
- Mozzarella cheese
- Pizza sauce
- Olive oil
- Italian seasoning
Directions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread a layer of pizza sauce on the bottom buns.
- Layer pepperoni and mozzarella cheese on top of the sauce.
- Place the top halves of the buns on the sliders.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm.
How to Serve Pizza Sliders
Serve pizza sliders warm with your favorite dipping sauces, like marinara or ranch dressing. They are perfect as an appetizer or a main dish. Pair them with a simple salad or some veggies for a complete meal. Enjoy them while watching a game or hosting a party!
How to Store Pizza Sliders
If you have leftover pizza sliders, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Pizza Sliders
- For extra flavor, add some sliced olives, bell peppers, or mushrooms to the filling.
- You can use other types of cheese, such as provolone or cheddar, for a different taste.
- If you prefer a crispy bun, toast the slider buns lightly before adding the toppings.
Variation
You can easily turn these pizza sliders into different flavors. Try using buffalo chicken instead of pepperoni for a spicy twist or substitute barbecue sauce for a BBQ chicken slider. The possibilities are endless!
FAQs
1. Can I use different types of meat in pizza sliders?
Yes, feel free to use any of your favorite meats, like ham, sausage, or even cooked chicken.
2. Can I make pizza sliders ahead of time?
Absolutely! You can assemble the sliders a few hours in advance and refrigerate them until you are ready to bake.
3. Can I freeze pizza sliders?
Yes, you can freeze them before baking. Just wrap the assembled sliders tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, thaw them in the fridge and then bake as directed.
