If you’re looking for a delightful treat that’s both easy to make and deliciously unique, then the Pistachio Cream Cookies Recipe is just what you need. These cookies combine the rich, nutty flavor of pistachios with a creamy filling that makes every bite irresistible. Perfect for a quick dessert or a sweet snack, these cookies are sure to impress your family and friends!
Recipe Information
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2 g
Carbohydrates: 17 g
Fat: 9 g
Fiber: 1 g
Sugar: 6 g
Sodium: 40 mg
Why Make Pistachio Cream Cookies Recipe
The Pistachio Cream Cookies Recipe is not only a treat for your taste buds but also a great way to introduce the wholesome goodness of nuts into your diet. Pistachios are a protein-packed snack, offering healthy fats and fiber. This recipe is versatile, allowing you to customize it to your tastes, whether you want to add more spices or mix in different nuts. Plus, they’re simple enough for a beginner baker yet impressive enough for special occasions.
How to Make Pistachio Cream Cookies Recipe Step by Step
Ingredients
1 cup (120 g) all-purpose flour
1/2 cup (60 g) powdered sugar
1/2 cup (115 g) unsalted butter, softened
1/4 cup (60 g) pistachio paste
1 large egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
1/4 cup (30 g) crushed pistachios (for garnish)
Directions
- Prepare the dough by mixing softened butter and powdered sugar until light and fluffy.
- Add pistachio paste, egg yolk, vanilla extract, and almond extract, and mix until combined.
- In a separate bowl, whisk together flour and salt, then gradually add to the wet ingredients.
- Shape the dough into balls and place them on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are lightly golden.
- Prepare the cream filling by mixing additional pistachio paste with softened butter and powdered sugar until smooth.
- Assemble the cookies by spreading the cream filling between two cookies.
- Dust with powdered sugar and sprinkle crushed pistachios on top before serving.
How to Serve Pistachio Cream Cookies Recipe
These delightful cookies can be enjoyed on their own or paired with a cup of tea or coffee. Consider serving them alongside a light salad drizzled with citrus dressing to balance the sweetness. For a cozy evening, enjoy your cookies with a scoop of vanilla ice cream for a delicious dessert experience.
How to Store Pistachio Cream Cookies Recipe
To keep your Pistachio Cream Cookies fresh, store them in an airtight container in the refrigerator for up to a week. If you want to enjoy them later, place the cookies in a freezer-safe bag and freeze them for up to three months. When ready to eat, simply let them thaw at room temperature or warm them slightly in the microwave.
Expert Tips for Cooking Pistachio Cream Cookies Recipe
- Use room temperature butter to ensure a smooth cookie dough that will hold together well.
- For a richer flavor, try toasting your pistachios before adding them to the mixture.
- Don’t overbake the cookies; they should be soft in the center when removed from the oven.
- Experiment with different nut butters in the cream filling for unique flavors.
- Dust with additional powdered sugar just before serving for an elegant touch.
Delicious Variations of Pistachio Cream Cookies Recipe
- Add a pinch of cardamom to the dough for a subtle spice that complements the pistachio flavor.
- Substitute half of the all-purpose flour with almond flour for a nutty twist.
- Incorporate lemon zest into the cream filling for a bright, citrusy flavor that pairs wonderfully with pistachios.
Conclusion
With its wonderful flavors and easy preparation, the Pistachio Cream Cookies Recipe is a must-try for any cookie lover. Whether you’re making them for a gathering or enjoying them during a quiet moment at home, these cookies are sure to bring joy to your day. Enjoy baking and savoring these delightful treats!
Pistachio Cream Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened Use room temperature butter.
- 1/4 cup pistachio paste
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Garnish Ingredients
- 1/4 cup crushed pistachios For garnish.
Cream Filling Ingredients
- 1/4 cup additional pistachio paste
- 1/4 cup powdered sugar Add to softened butter.
Instructions
Preparation of Dough
- Mix the softened butter and powdered sugar until light and fluffy.
- Add pistachio paste, egg yolk, vanilla extract, and almond extract, and mix until combined.
- In a separate bowl, whisk together flour and salt, then gradually add to the wet ingredients.
- Shape the dough into balls and place them on a baking sheet.
Baking
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are lightly golden.
Preparation of Cream Filling and Assembly
- Prepare the cream filling by mixing additional pistachio paste with softened butter and powdered sugar until smooth.
- Spread the cream filling between two cookies.
- Dust with powdered sugar and sprinkle crushed pistachios on top before serving.
