why make this recipe
Pioneer Woman Jalapeño Cheese Crisps are a fantastic snack that combines bold flavors and crunchy textures. They are easy to make and perfect for any gathering. Whether you’re hosting a party or just want a tasty treat, these cheese crisps are sure to impress. They offer a delicious kick from the jalapeños, balanced by the rich flavors of cheddar and Monterey Jack cheese. Plus, they bake quickly, making them a great choice for a last-minute appetizer.
how to make Pioneer Woman Jalapeño Cheese Crisps
Ingredients :
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 fresh jalapeños, thinly sliced into rings
- 1/2 tsp smoked paprika
- Optional: chopped fresh cilantro for garnish
Directions :
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, mix the shredded cheeses together with smoked paprika.
- Spoon about 1 heaping tablespoon of the cheese mixture onto the baking sheet, spacing each pile at least 2 inches apart.
- Lightly flatten each mound into a small circle.
- Place a slice of jalapeño in the center of each cheese round.
- Bake for 6–8 minutes or until the crisps are golden and bubbly with slightly darkened edges.
- Let cool on the sheet for 5 minutes before transferring to a wire rack to crisp fully.
- Garnish with fresh cilantro if using, and serve as a spicy, crunchy snack or appetizer.
how to serve Pioneer Woman Jalapeño Cheese Crisps
These cheese crisps are great on their own, but they can also be served with dips like guacamole, salsa, or sour cream for added flavor. They make a delightful appetizer for parties or family gatherings. You can also enjoy them while watching a movie or game day.
how to store Pioneer Woman Jalapeño Cheese Crisps
To keep your leftover cheese crisps fresh, store them in an airtight container at room temperature for up to 2 days. If you have a lot left over, you can also freeze them. Just make sure to place them in a zip-lock freezer bag or wrap them well in plastic wrap. When you’re ready to eat them again, you can reheat them in a hot oven until they are crispy again.
tips to make Pioneer Woman Jalapeño Cheese Crisps
- Make sure to space the cheese mounds properly on the baking sheet, as they may spread while baking.
- Adjust the amount of jalapeño if you want them spicier or milder.
- Use freshly shredded cheese for the best melting and flavor.
- Consider adding other spices or herbs to customize the flavor to your liking.
variation
You can mix and match different types of cheese based on your preference. Try adding pepper jack cheese for an extra spicy kick or a sprinkle of Italian herbs for a different flavor profile.
FAQs
Can I use different types of cheese?
Yes, you can experiment with different cheese varieties. Just make sure to choose cheeses that melt well.
How can I make them less spicy?
If you want a milder version, remove the seeds from the jalapeños before adding them, or use fewer jalapeño slices.
Can I prepare the cheese mixture ahead of time?
Absolutely! You can prepare the cheese mixture in advance and store it in the fridge for a day. Just assemble and bake when you’re ready to enjoy.
