Pioneer Woman Cheeseburger Pie
Introduction
If you are looking for a fun and easy dinner idea, look no further than Pioneer Woman Cheeseburger Pie. This dish combines all the flavors of a classic cheeseburger in a warm and comforting pie. It’s perfect for family dinners, potlucks, or even a cozy night in. With simple ingredients and straightforward steps, this recipe will quickly become a favorite in your home.
Why Make This Recipe
Pioneer Woman Cheeseburger Pie is a delicious twist on the traditional cheeseburger. It’s simple to make and uses ingredients you probably already have in your kitchen. Plus, it’s a complete meal in one dish! Whether you have picky eaters or folks who love hearty meals, this pie is sure to please everyone at the table. It’s also great for leftovers and can be enjoyed warm or cold.
How to Make Pioneer Woman Cheeseburger Pie
Ingredients:
- 1 pound ground beef (85-90% lean)
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons ketchup
- 1 tablespoon mustard (yellow or Dijon)
- 1/2 cup dill pickle chips, roughly chopped (optional)
- 2 cups shredded cheddar cheese (sharp cheddar preferred)
- 1/2 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- Cooking spray or butter (for greasing the pie dish)
Directions:
- Preheat your oven to 375°F (190°C). Grease a pie dish with cooking spray or butter.
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain excess fat.
- Stir in salt, pepper, garlic powder, ketchup, mustard, and Worcestershire sauce. If using, add the chopped dill pickle chips. Mix well and remove from heat.
- In a large bowl, whisk together the flour, milk, and eggs until smooth.
- Spread the beef mixture evenly in the pie dish. Pour the flour mixture over the beef.
- Sprinkle the cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and set.
- Allow to cool for a few minutes before slicing. Serve warm.
How to Serve Pioneer Woman Cheeseburger Pie
Serve this delicious pie warm straight from the oven. You can pair it with a simple side salad or some steamed vegetables to balance the meal. For those who like extra flavor, consider adding some ketchup or mustard on top when serving.
How to Store Pioneer Woman Cheeseburger Pie
If you have leftovers, store them in an airtight container in the refrigerator. The pie will keep well for about 3-4 days. To reheat, simply place individual slices in the microwave for a minute or two or warm it up in the oven.
Tips to Make Pioneer Woman Cheeseburger Pie
- Feel free to customize your pie by adding your favorite burger toppings like diced tomatoes or bacon bits.
- Use lean ground beef to keep the pie lighter, or substitute with ground turkey for a healthier option.
- For a spicier kick, add some chopped jalapeños to the meat mixture.
Variation
You can easily turn this cheeseburger pie into a Taco Pie by swapping out the ketchup and mustard for taco seasoning and adding some black beans or corn to the meat mixture. Top it with shredded cheese and serve with salsa and sour cream for a fun twist!
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and the flour mixture ahead of time. Just assemble and bake it when you’re ready to eat.
2. Is there a vegetarian version of this recipe?
You can substitute the ground beef with cooked lentils, mushrooms, or a meat alternative to make it vegetarian.
3. What can I serve with cheeseburger pie?
This dish pairs well with a fresh green salad, some coleslaw, or even crispy fries for a complete meal.
Enjoy making and sharing this delightful Pioneer Woman Cheeseburger Pie with family and friends!
