Pink Strawberry Cheesecake Layer Cake
Introduction
If you’re looking to impress at your next gathering or just want a delicious treat for yourself, the Pink Strawberry Cheesecake Layer Cake is the perfect choice! This stunning dessert features layers of soft strawberry cake, a creamy cheesecake layer, and delightful strawberry frosting. It’s not just a feast for the eyes; it’s also incredibly tasty!
Why Make This Recipe
There are many reasons to make the Pink Strawberry Cheesecake Layer Cake. First, it combines two favorite desserts into one delicious cake—cheesecake and strawberry cake! The pretty pink color makes it ideal for special occasions like birthdays, anniversaries, or even a summer gathering. Plus, it’s easy to make and customize to your taste. Who wouldn’t want a slice of this delightful cake?
How to Make Pink Strawberry Cheesecake Layer Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1/2 cup strawberry puree (or strawberry jam)
- 1 cup whole milk
- Pink food coloring (optional, for vibrant color)
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup strawberry puree (or jam)
- 1-2 tbsp milk (optional, for consistency)
- Golden Oreos
- Fresh strawberries, chopped
- Strawberry glaze or syrup
Directions:
Prepare the Cheesecake Layer: Preheat the oven to 325°F (165°C). Grease and line a 9-inch round cake pan. Beat cream cheese and sugar until smooth. Add eggs, one at a time, followed by vanilla and sour cream. Mix until well combined. Pour into the prepared pan and bake for 45–50 minutes, or until the center is just set. Cool completely, then freeze for 1–2 hours for easier assembly.
Prepare the Strawberry Cake Layers: Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract and strawberry puree. Alternate adding the dry ingredients and milk to the batter, starting and ending with the dry ingredients. Add pink food coloring for extra color, if desired. Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely.
Make the Frosting: Beat cream cheese and butter until smooth and fluffy. Gradually add powdered sugar and mix until combined. Mix in the strawberry puree and pink food coloring for color. Add milk as needed for spreading consistency.
Assemble the Cake: Place one strawberry cake layer on a serving plate and frost the top lightly. Add the cheesecake layer on top and frost again. Place the second strawberry cake layer on top and frost the entire cake with the strawberry frosting.
Decorate: Garnish with crushed or whole Golden Oreos, fresh strawberries, and a drizzle of strawberry glaze or syrup for added flavor and presentation.
Chill and Serve: Refrigerate the cake for at least 2 hours before slicing to let the layers set. Enjoy this dreamy pink strawberry cheesecake cake!
How to Serve Pink Strawberry Cheesecake Layer Cake
Serve the Pink Strawberry Cheesecake Layer Cake chilled for the best taste. Cut it into slices and serve on a nice plate. Be sure to add extra strawberries or a drizzle of strawberry glaze on top for a beautiful presentation!
How to Store Pink Strawberry Cheesecake Layer Cake
Store any leftover cake in the refrigerator. Cover it with plastic wrap or put it in an airtight container to keep it fresh. The flavors will continue to develop, making it even tastier the next day!
Tips to Make Pink Strawberry Cheesecake Layer Cake
- Be sure to let the cheesecake layer cool completely before assembling the cake. This makes it easier to handle.
- If you want a deeper pink color, feel free to add more pink food coloring to your frosting.
- Use fresh strawberries for garnish to add a burst of flavor and color.
Variations
You can customize this cake in many ways! Try adding different fruits or using a different flavor of jam. You could also mix in chocolate chips or use a chocolate frosting for a chocolate-strawberry combination.
FAQs
Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, frozen strawberries can be used! Just make sure to thaw and drain them before using to avoid excess moisture.
Q: How long will the cake last in the fridge?
A: The cake will last about 4-5 days in the refrigerator if stored properly.
Q: Can I make the layers ahead of time?
A: Absolutely! You can bake the cake and cheesecake layers a day or two in advance and store them in the fridge until you’re ready to assemble the cake.
Enjoy making and sharing your Pink Strawberry Cheesecake Layer Cake!
