Pink Shadow Cake

Pink Shadow Cake

Pink Shadow Cake is a delightful treat that brings a splash of color and joy to any occasion. With its vibrant layers and creamy frosting, this cake not only looks beautiful but tastes amazing too. It’s perfect for birthdays, celebrations, or just a sweet dessert to brighten up your day.

Why Make This Recipe

Making the Pink Shadow Cake is a great way to impress your friends and family. The colorful layers make it a showstopper, while the soft and fluffy texture will enchant anyone who takes a bite. Plus, it’s fun to create! You can experiment with different colors and decorations to make it uniquely yours.

How to Make Pink Shadow Cake

Ingredients:

• 300g all-purpose flour
• 300g granulated sugar
• 150g unsalted butter, softened
• 4 large eggs (approx. 200g)
• 240g whole milk
• 15g baking powder
• 5g vanilla extract
• Pinch of salt
• 500g unsalted butter, softened (for buttercream frosting)
• 1000g powdered sugar (for buttercream frosting)
• 60g heavy cream (for buttercream frosting)
• 10g vanilla extract (for buttercream frosting)
• Food coloring (yellow, orange, and any other desired colors)

Directions:

1. Preheat the oven to 180°C (350°F) and grease three 8-inch round cake pans.
2. Prepare the cake batter: Cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
3. Combine dry ingredients: Sift the flour, baking powder, and salt together. Gradually add to the wet ingredients, alternating with milk.
4. Divide and color: Separate the batter into three bowls and tint each with food coloring (light yellow, medium yellow, and orange).
5. Bake: Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool.
6. Prepare frosting: Beat the butter until creamy, then add powdered sugar, heavy cream, and vanilla extract. Divide and color the frosting to match the cake layers.
7. Assemble the cake: Layer the cakes with frosting matching each color, smoothing the sides for an ombre effect.
8. Decorate: Use additional frosting or fondant to create lovely floral decorations on top, such as roses and pink flowers.

How to Serve Pink Shadow Cake

Serve Pink Shadow Cake at room temperature. Cut slices and enjoy it alongside a cup of tea or coffee. It’s also great for celebrations when you want to impress your guests!

How to Store Pink Shadow Cake

Store any leftover Pink Shadow Cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Just make sure to wrap it well!

Tips to Make Pink Shadow Cake

• Make sure your butter is softened for easy creaming.
• Use gel food coloring for brighter and more vibrant colors.
• Allow the cakes to cool completely before frosting to avoid melting the buttercream.

Variation

You can change the colors according to your theme or preference. Consider using purple, blue, or green shades for a different look. Adding sprinkles or edible glitter on top can also enhance the decoration!

FAQs

1. Can I use other types of flour?
Yes, you can use cake flour for a lighter texture, but it may affect the overall structure of the cake.

2. How do I know when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few crumbs attached.

3. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free.