Pink Coconut Snowball Cake Bars
The stunning Pink Coconut Snowball Cake Bars bring a delightful twist to your dessert table. Imagine slicing into a soft, buttery cake with a sweet, chewy coconut texture, all topped with a luscious pink glaze that contrasts beautifully. I first made these bars for a spring gathering, and they were an instant hit! Their charming color and unique flavor make them perfect not just for special occasions but as a fun treat any day of the week.
Why you’ll love this dish
These Pink Coconut Snowball Cake Bars are not just visually appealing; they are incredibly easy to make, budget-friendly, and perfect for family gatherings or leisurely brunches. The combination of fluffy cake and a sweet coconut topping makes for a delightful treat that kids and adults alike will adore. Each bite is a little piece of paradise!
"These bars are a hit at every family cookout! The coconut adds a nice chewy texture, and the pink glaze is so fun!" – Sarah M.
How to prepare Pink Coconut Snowball Cake Bars
Making these cake bars is a straightforward process. You’ll start by creaming butter and sugar together, then mix in the wet ingredients before gently folding in the coconut. After spreading the batter into a baking pan, a quick bake brings everything together beautifully. Finish with a delightful pink glaze, sprinkle extra coconut on top, and your dessert is ready to impress!
What you’ll need
To create these scrumptious cake bars, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1/2 cup powdered sugar
- 2 tablespoons milk
- Pink food coloring (adjust as desired)
- Additional shredded coconut for topping
Feel free to swap the pink food coloring for another hue, like pastel blue or yellow, depending on the occasion!
