Pineapple Upside-Down Pound Cake Bites

Pineapple Upside-Down Pound Cake Bites

Pineapple Upside-Down Pound Cake Bites are a delightful twist on a classic dessert. These mini bites capture the sweet, tropical flavors of pineapple and cherries, all wrapped up in a moist pound cake. Perfect for parties, picnics, or just a sweet treat at home, these little cakes are sure to impress everyone.

Why Make This Recipe

These bites are not only delicious but also easy to make. They combine the nostalgic flavors of pineapple upside-down cake with the rich texture of pound cake. Plus, they are portion-controlled, making them perfect for sharing. Whether you want a fun dessert for a celebration or a quick snack, Pineapple Upside-Down Pound Cake Bites will hit the spot!

How to Make Pineapple Upside-Down Pound Cake Bites

Ingredients:

• 1 cup crushed pineapple (drained)
• 12 maraschino cherries
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk

Directions:

1. Prepare the Topping: Preheat the oven to 350°F (175°C). Grease a mini muffin pan. Mix the melted butter and brown sugar together. Spoon about 1/2 tsp of the mixture into the bottom of each muffin cup. Add a small spoonful of crushed pineapple on top of the brown sugar mixture. Place one maraschino cherry in the center of each.

2. Make the Pound Cake Batter: In a bowl, whisk together flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. Gradually add the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

3. Assemble the Bites: Spoon the pound cake batter over the pineapple and cherries, filling each muffin cup about 3/4 full.

4. Bake: Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Let the bites cool in the pan for 5 minutes, then run a knife around the edges and invert the pan onto a tray to release the cakes.

5. Serve: Serve the bites warm or at room temperature. These mini delights are perfect for parties or dessert trays!

How to Serve Pineapple Upside-Down Pound Cake Bites

You can serve these cake bites as a standalone dessert or paired with a scoop of vanilla ice cream. They are also great alongside a cup of coffee or tea.

How to Store Pineapple Upside-Down Pound Cake Bites

Store any leftover bites in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to thaw them properly before serving.

Tips to Make Pineapple Upside-Down Pound Cake Bites

• Make sure to drain the crushed pineapple well to avoid adding extra moisture to the batter.
• Use room temperature eggs and butter for a smoother batter.
• Don’t overmix the batter; mix until just combined for the best texture.

Variation

You can try different fruits like peaches or berries instead of pineapples and cherries. You can also add nuts for some crunch.

FAQs

1. Can I use fresh pineapple instead of canned?

   • Yes, you can use fresh pineapple, just make sure to chop it finely and drain any excess juice.

2. Can I make this recipe in a regular muffin pan?

   • Absolutely! Just adjust the baking time, as larger muffins will take longer to bake.

3. What other flavors could I add?

   • You can add coconut or almond extract for an extra flavor boost!