Pineapple Upside-Down Cupcakes bring a fun twist to a classic dessert. These delightful treats are not only cute but also bursting with flavor. The sweet pineapple and bright cherry on top make them perfect for any occasion. Whether you’re hosting a party or simply want something sweet, these cupcakes are sure to impress!
Why Make This Recipe
Making Pineapple Upside-Down Cupcakes is an easy way to enjoy the delicious combination of pineapple and cherry in a portable form. They are perfect for sharing with friends and family, and their cute appearance makes them a favorite for gatherings and celebrations. Plus, these cupcakes can be made in just a short time, making them a fantastic dessert option anytime you crave something sweet.
How to Make Pineapple Upside-Down Cupcakes
Ingredients:
- 1/4 cup butter
- 1/2 cup brown sugar
- Pineapple slices or chunks
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup canola oil
- 1 cup sugar
- 2 large eggs
Directions:
- Preheat your oven to 350°F (175°C). Grease a cupcake pan and set aside.
- In a small saucepan, melt the butter and brown sugar over medium heat until bubbly. Pour a spoonful into each cupcake cavity.
- Place a pineapple slice or chunk and a maraschino cherry in the center of each cavity.
- In a large mixing bowl, combine the flour, baking powder, salt, and baking soda.
- In another bowl, mix the sugar, eggs, and canola oil until well combined. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Pour the batter over the pineapple and cherry layers in the cupcake pan.
- Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before flipping the cupcakes onto a serving plate. Enjoy!
How to Serve Pineapple Upside-Down Cupcakes
Serve your Pineapple Upside-Down Cupcakes warm or at room temperature. You can enjoy them as they are or add a scoop of vanilla ice cream for an extra treat. A dusting of powdered sugar on top can also make them look special if you’re serving them for a party.
How to Store Pineapple Upside-Down Cupcakes
If you have leftover cupcakes, store them in an airtight container at room temperature. They will stay fresh for about 2-3 days. For longer storage, you can refrigerate them for up to a week. To enjoy them later, simply warm them in the microwave for a few seconds.
Tips to Make Pineapple Upside-Down Cupcakes
- Make sure the butter and brown sugar mixture is bubbly before pouring it into the cupcake pan. This caramelizes the sugar and adds a delicious flavor.
- You can use crushed pineapple instead of slices for a different texture.
- Experiment with other fruits, such as peaches or cherries, to customize your cupcakes.
Variation
You can add shredded coconut to the batter for a tropical twist. Alternatively, use a different flavored cake mix to create unique variations of the classic cupcake.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Make sure to slice it thick enough to fit in the cupcake cavities.
2. How do I know when the cupcakes are done baking?
Insert a toothpick into the center of a cupcake. If it comes out clean, they are done.
3. Can I freeze these cupcakes?
Yes! You can freeze Pineapple Upside-Down Cupcakes. Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.
