Pineapple Poke Cake
Pineapple Poke Cake is a delightful dessert that is both easy to make and incredibly delicious. With its moist layers soaked in sweet pineapple goodness, it’s a perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a summer barbecue, or just craving something sweet, this cake is sure to please.
Why Make This Recipe
This recipe for Pineapple Poke Cake is straightforward and uses simple ingredients that you can easily find at any grocery store. It’s a fun dessert to make and can be prepared in advance, making it perfect for busy days. Plus, the combination of pineapple and whipped cream is refreshing and brings a taste of the tropics to your table!
How to Make Pineapple Poke Cake
Ingredients:
- 1 box yellow cake mix (plus ingredients listed on box: eggs, oil, water)
- 1 can (20 oz) crushed pineapple in juice
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) Cool Whip, thawed
- 1/2 cup shredded coconut (optional)
- Maraschino cherries or extra pineapple tidbits, for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package directions and pour it into a 9×13-inch pan.
- Bake the cake following the time listed on the cake mix box.
- While the cake is still warm, take the handle of a wooden spoon and poke holes all over the surface of the cake.
- In a bowl, mix the crushed pineapple along with its juice and the sweetened condensed milk.
- Pour this pineapple mixture evenly over the warm cake, making sure it soaks into the holes.
- Let the cake cool completely.
- Once cool, spread the Cool Whip over the top of the cake and sprinkle shredded coconut on top if you like.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with cherries or extra pineapple if you desire.
How to Serve Pineapple Poke Cake
Serve Pineapple Poke Cake chilled. Cut it into squares and place a piece on each plate. You can add a slice of Maraschino cherry on top for a pop of color or an extra pineapple tidbit for that tropical touch.
How to Store Pineapple Poke Cake
You can store leftover Pineapple Poke Cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you haven’t already garnished it, it’s best to add any toppings just before serving for the best taste and texture.
Tips to Make Pineapple Poke Cake
- Make sure to poke enough holes in the cake to allow the pineapple mixture to soak in thoroughly.
- For a lighter taste, you can use light Cool Whip or make your own whipped cream.
- Feel free to adjust the amount of coconut depending on your taste; you can skip it altogether if you prefer.
Variation
You can try using different flavors of cake mix, like coconut or vanilla. You can also experiment with adding other fruits, such as diced strawberries or peaches, into the pineapple mixture for extra flavor.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just chop it finely and mix it with some juice to get the right consistency.
Can I freeze Pineapple Poke Cake?
It’s not recommended to freeze this cake because the texture may change when thawed. It’s best enjoyed fresh from the fridge.
How do I know when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready to be taken out of the oven.
Enjoy making your Pineapple Poke Cake, and watch it become a favorite at your gatherings!
