Pineapple Poke Cake
Introduction
Pineapple Poke Cake is a delightful dessert that combines the sweet and tropical flavor of pineapple with a soft and moist cake. This recipe is simple and perfect for any occasion, from family gatherings to potlucks. With its creamy topping and fruity goodness, it’s sure to be a hit with everyone.
Why Make This Recipe
If you’re looking for a dessert that is easy to make but still impressive, Pineapple Poke Cake is the way to go. Not only is it quick to prepare, but it also uses simple ingredients that you may already have in your pantry. The refreshing taste of pineapple makes it a great choice for summer parties, while the creamy topping gives it a richness that everyone will love.
How to Make Pineapple Poke Cake
Ingredients:
- 1 box yellow cake mix (plus ingredients listed on box: eggs, oil, water)
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) Cool Whip, thawed
- 1/2 cup shredded sweetened coconut (optional)
- Maraschino cherries or pineapple chunks, for garnish (optional)
Directions:
- Preheat your oven as directed on the cake mix box. Prepare the yellow cake mix according to the package directions and bake it in a 9×13-inch pan.
- While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the top.
- In a bowl, mix the crushed pineapple (with juice) and sweetened condensed milk until well combined.
- Pour this pineapple mixture evenly over the warm cake, letting it soak into the holes.
- Allow the cake to cool completely.
- Once cool, spread the thawed Cool Whip over the top of the cake. If you like, sprinkle on the shredded coconut.
- Chill the cake in the refrigerator for at least 2 hours before serving.
- Garnish with maraschino cherries or pineapple chunks if desired.
How to Serve Pineapple Poke Cake
Serve Pineapple Poke Cake chilled. It makes a refreshing dessert after any meal. You can cut it into squares and place each piece on a dessert plate. Optionally, add extra cherries or pineapple on top for a nice presentation.
How to Store Pineapple Poke Cake
Store any leftover Pineapple Poke Cake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for up to 3 to 4 days, though it’s best enjoyed within the first couple of days.
Tips to Make Pineapple Poke Cake
- Make sure to poke the holes deep enough for the pineapple mixture to soak in well.
- For added texture, consider mixing in chopped nuts or using different flavors of cake mix.
- If you don’t have Cool Whip, you can use whipped cream as an alternative.
Variation
You can switch things up by using different fruits like strawberries, blueberries, or peaches instead of pineapple. This will give the cake a unique twist and still keep it delicious.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and mix it with enough juice to keep the cake moist.
2. What can I use instead of Cool Whip?
You can use homemade whipped cream if you prefer. Just whip heavy cream with a little sugar until soft peaks form.
3. Is it possible to make this cake a day ahead?
Absolutely! In fact, making it a day ahead can help the flavors meld together even more. Just make sure to keep it refrigerated until you’re ready to serve.
Try making this delicious Pineapple Poke Cake and enjoy its tropical flavors! It’s an easy recipe that you’ll want to make again and again.
