Pineapple Mango Salsa
Pineapple Mango Salsa is a vibrant and refreshing dish that brings a burst of tropical flavor to your table. This salsa combines sweet fruits with a hint of spice and zesty lime, making it perfect for summer barbecues or as a topping for tacos and grilled meats. It’s easy to make and will impress your friends and family.
Why Make This Recipe
Making Pineapple Mango Salsa is a fantastic way to enjoy fresh ingredients and add a tasty twist to your meals. It is not only delicious but also healthy, packed with vitamins and antioxidants. This salsa is great for parties and pairs well with many dishes, making it a versatile addition to your recipe collection.
How to Make Pineapple Mango Salsa
Ingredients:
- 2 cups diced fresh pineapple
- 3 ripe mangos, diced
- 1 cup diced red bell pepper (about 1 large red bell pepper)
- 1 cup diced red onion (about 1/2 large red onion)
- Finely diced jalapeno (stem, ribs, and seeds removed, to taste)
- 1/3 cup chopped fresh cilantro
- 1/4 cup freshly squeezed lime juice (about 3 limes)
- 1/4 teaspoon kosher salt
Directions:
- In a large bowl, add the diced pineapple, diced mango, diced red bell pepper, diced red onion, and finely diced jalapeno.
- Next, add in the chopped cilantro, lime juice, and kosher salt.
- Stir gently to mix all the ingredients well.
- Serve immediately or refrigerate for about an hour to let the flavors blend together.
How to Serve Pineapple Mango Salsa
You can serve Pineapple Mango Salsa as a dip with tortilla chips or use it as a topping on grilled chicken, fish, or tacos. It also works great as a side dish for any meal. The colorful presentation makes it appealing to everyone.
How to Store Pineapple Mango Salsa
To keep your Pineapple Mango Salsa fresh, store it in an airtight container in the refrigerator. It is best enjoyed within 2-3 days. If possible, make it fresh for gatherings, as the flavors taste best when served soon after preparation.
Tips to Make Pineapple Mango Salsa
- Choose ripe fruits for the best flavor. The mangos should be slightly soft to touch.
- Adjust the jalapeno according to your spice preference. You can leave it out for a milder salsa.
- For a twist, try adding chopped avocado or corn for extra texture.
Variation
You can add diced cucumbers to the salsa for a crunchy texture. Some people also love to mix in a bit of diced tomatoes for added freshness and color.
FAQs
Q: Can I use canned fruit for this recipe?
A: While fresh fruit tastes best, you can use canned pineapple. Just make sure to drain it well.
Q: Is Pineapple Mango Salsa spicy?
A: It can be spicy depending on how much jalapeno you add. You can adjust the spice level to your liking.
Q: How long can I keep leftovers?
A: Leftovers can be stored in the refrigerator for up to 2-3 days. Enjoy it fresh for the best taste!
