Pineapple Juice Cake
Pineapple Juice Cake is a delicious dessert that brings a taste of paradise to your home. With its moist texture and fruity flavor, this cake is perfect for any occasion, whether it’s a birthday party, family gathering, or just a cozy evening treat. The combination of pineapple juice and crushed pineapple creates a delightful tropical twist that everyone will love.
Why Make This Recipe
This Pineapple Juice Cake is not only tasty but also easy to make. It’s a great recipe for both beginner and experienced bakers. The ingredients are straightforward, and the process is simple. You’ll end up with a beautifully moist cake that has a lovely pineapple filling and a sweet glaze on top. It’s sure to impress your family and friends!
How to Make Pineapple Juice Cake
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pineapple juice
- 2 teaspoons vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1/4 cup granulated sugar (for filling)
- 2 tablespoons cornstarch
- 2 cups powdered sugar (for glaze)
- 3-4 tablespoons pineapple juice (for glaze)
- 1 teaspoon lemon zest (optional)
Directions:
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with pineapple juice, beginning and ending with the flour mixture. Stir in vanilla extract.
- Pour the batter into the prepared cake pan.
Make the Pineapple Filling:
- In a small saucepan, combine crushed pineapple, sugar, and cornstarch. Cook over medium heat until thickened, about 5-7 minutes. Let it cool slightly.
- Once slightly cooled, spoon the pineapple filling over the cake batter in the pan, and gently swirl it with a knife.
Bake:
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Prepare the Glaze:
- In a small bowl, mix powdered sugar with pineapple juice (adjust the juice to get the desired consistency).
- Drizzle the glaze over the cooled cake.
- Sprinkle lemon zest over the glaze if using.
Serve:
- Serve the cake at room temperature or slightly chilled.
Storage:
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate if preferred.
How to Serve Pineapple Juice Cake
You can serve Pineapple Juice Cake plain or garnish it with fresh pineapple slices or whipped cream for added flavor. It’s delicious on its own and can be enjoyed as dessert or a sweet snack throughout the day.
How to Store Pineapple Juice Cake
To keep your Pineapple Juice Cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, refrigerate it. Just make sure to bring it back to room temperature before serving for the best taste.
Tips to Make Pineapple Juice Cake
- Make sure your butter is softened for easy mixing.
- Measure your flour accurately to avoid a dense cake.
- Let the cake cool completely before adding the glaze for a better finish.
- Feel free to add nuts or coconut for added texture and flavor if desired.
Variation
You can substitute the pineapple juice with orange juice for a different fruity flavor. Additionally, adding shredded coconut or chopped nuts to the batter can enhance the taste and texture of the cake.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to chop and drain it well.
2. Is the glaze necessary?
The glaze adds sweetness and a nice finish, but you can skip it if you prefer a less sweet cake.
3. Can I freeze Pineapple Juice Cake?
Yes, you can freeze the cake. Wrap it well in plastic wrap and aluminum foil, and it should be good for up to three months. Let it thaw in the refrigerator before serving.
Enjoy making and sharing this delightful Pineapple Juice Cake!
