Pineapple Glazed Ham
Pineapple Glazed Ham is a delightful dish that adds a tropical twist to traditional holiday meals. This recipe combines the sweetness of pineapple with the savory taste of ham, creating a perfect balance of flavors. Whether for a special occasion or a family gathering, this dish is sure to impress everyone at the table.
Why Make This Recipe
Pineapple Glazed Ham is not just delicious; it’s also easy to make. The glaze infuses the ham with rich flavors, making each bite tender and juicy. It’s a great way to elevate your ham dish and impress your guests without spending all day in the kitchen. Plus, the vibrant colors and sweet aroma will have everyone excited to dig in!
How to Make Pineapple Glazed Ham
Ingredients
- 1 1/4 cups 100% pineapple juice
- 1 1/2 cups dark brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons salted butter
- 1 tablespoon whole cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Directions
- In a saucepan, combine pineapple juice, dark brown sugar, Dijon mustard, and butter.
- Heat over medium heat until boiling, then reduce heat and simmer for about 10 minutes.
- Stir in whole cloves, ground cinnamon, and ground nutmeg.
- Use the glaze to brush over the ham before baking or serving.
How to Serve Pineapple Glazed Ham
ANNONCE
Pineapple Glazed Ham can be served hot or at room temperature. Slice the ham into thick pieces and drizzle extra glaze over the top for added flavor. Pair it with side dishes like roasted vegetables, mashed potatoes, or a fresh green salad to complete your meal. Your guests will love the sweet and savory combination!
How to Store Pineapple Glazed Ham
To store leftover Pineapple Glazed Ham, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It is best enjoyed within 3 to 4 days. If you want to keep it longer, you can freeze the ham for up to 2 months. Make sure to reheat it gently before serving.
Tips to Make Pineapple Glazed Ham
- For a more intense flavor, let the ham marinate in the glaze for a few hours or overnight before baking.
- If you want a crispy glaze, you can broil the ham for a few minutes after applying the glaze.
- Consider adding pineapple slices on top of the ham for extra sweetness and presentation.
Variation
You can easily customize the glaze by adding a splash of soy sauce or maple syrup for a different flavor profile. You can also experiment with spices like ginger or cardamom for a unique twist!
FAQs
ANNONCE
1. Can I use fresh pineapple juice instead of store-bought?
Yes, fresh pineapple juice works well and adds an extra burst of flavor to the glaze.
2. How long should I bake the ham?
Bake the ham according to the package instructions, typically about 18-20 minutes per pound at 325°F (165°C), brushing it with the glaze every 30 minutes.
3. Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just reheat it before using it on the ham.
ANNONCE
Enjoy making this Pineapple Glazed Ham for your next meal, and watch as your family and friends rave about your cooking!
