Pineapple Glazed Ham
Introduction
Pineapple Glazed Ham is a delicious dish that brings a sweet and savory twist to your table. It’s perfect for family gatherings, holidays, or any special occasion. The glaze gives the ham a beautiful caramelized topping that everyone loves. If you want to impress your guests and enjoy a hearty meal, this recipe is a great choice!
Why Make This Recipe
This Pineapple Glazed Ham is not just tasty, but it’s also simple to prepare. The combination of juicy pineapple, rich brown sugar, and a hint of spice makes every bite delightful. Plus, it’s a fun dish to share. I remember making this for a holiday dinner with my family, and everyone kept asking for seconds! It’s truly a hit and brings everyone together at the table.
How to Make Pineapple Glazed Ham
Ingredients:
- 1¼ cups 100% pineapple juice
- 1½ cups dark brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons salted butter
- 1 tablespoon whole cloves
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Directions:
- In a saucepan, combine the pineapple juice, brown sugar, Dijon mustard, and butter.
- Heat over medium heat until the sugar is dissolved and the mixture is smooth.
- Add the whole cloves, ground cinnamon, and nutmeg.
- Bring everything to a simmer and cook for about 5 minutes.
- Brush the glaze over the ham.
- Bake according to the ham’s cooking instructions, basting with the glaze every 20 minutes until the ham is heated through and nicely caramelized.
How to Serve Pineapple Glazed Ham
Serve your Pineapple Glazed Ham with sides like mashed potatoes, roasted vegetables, or a fresh salad. It makes a perfect centerpiece for any meal. Don’t forget to drizzle any extra glaze over the sliced ham for added flavor!
How to Store Pineapple Glazed Ham
If you have leftovers, let the ham cool down to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil and store it in the fridge. It should be good for up to 3-4 days. When you’re ready to enjoy it again, just reheat in the oven.
Tips to Make Pineapple Glazed Ham
- Make sure to baste the ham regularly for maximum flavor.
- Use a meat thermometer to check if the ham reaches the recommended internal temperature.
- If you want a little heat, add some crushed red pepper flakes to the glaze.
Variation
You can try different types of mustard for varying flavors. Honey mustard or whole grain mustard can add a unique taste to the glaze. You could also add some fresh pineapple chunks to the roasting pan for extra sweetness!
FAQs
Can I use a different type of juice?
Yes! Orange juice can also work well for a different flavor profile.
How long do I cook the ham?
Follow the instructions based on the size of your ham. Generally, cook it for about 15 minutes per pound.
Can I freeze the leftovers?
Absolutely! Just make sure to wrap it well before freezing. It can last for up to 2-3 months in the freezer.
