Pineapple Glazed Ham
Pineapple Glazed Ham is a delicious and festive dish perfect for any special occasion. The sweet, tangy glaze made from pineapple juice and spices makes the ham juicy and flavorful. Whether it’s for a holiday dinner or a family gathering, this recipe is sure to impress!
Why Make This Recipe
Making Pineapple Glazed Ham is a great choice because it combines rich flavors and is easy to prepare. The glaze adds a lovely sheen and enhances the natural taste of the ham. Plus, it’s an impressive centerpiece that can feed a crowd, making it perfect for celebrations.
How to Make Pineapple Glazed Ham
Ingredients
- 1 1/4 cups 100% pineapple juice
- 1 1/2 cups dark brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons salted butter
- 1 tablespoon whole cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Directions
- In a saucepan, combine the pineapple juice, dark brown sugar, Dijon mustard, salted butter, whole cloves, ground cinnamon, and ground nutmeg.
- Heat the mixture over medium heat, stirring until the sugar dissolves.
- Once the mixture reaches a boil, reduce the heat and let it simmer until it thickens.
- Use the glaze to brush over the ham before baking.
- Reapply the glaze every 20 minutes until the ham is cooked through.
How to Serve Pineapple Glazed Ham
Serve Pineapple Glazed Ham hot, sliced into thick pieces. It pairs well with side dishes like mashed potatoes, roasted vegetables, or a fresh salad. Don’t forget to drizzle any extra glaze over the ham on the serving platter for added flavor!
How to Store Pineapple Glazed Ham
To store leftover Pineapple Glazed Ham, wrap it in plastic wrap or aluminum foil and place it in an airtight container. Keep it in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Pineapple Glazed Ham
- Choose a pre-cooked ham for easier preparation.
- Score the surface of the ham in a diamond pattern before applying the glaze for better flavor absorption.
- If you like a bit of crunch, add some crushed pineapple to the glaze for texture.
Variation
Try using honey instead of brown sugar for a different flavor. You can also mix in some ginger or cloves if you want to spice things up even more!
FAQs
Q: Can I use fresh pineapple juice?
A: Yes, fresh pineapple juice works just as well and adds a bright flavor to the glaze.
Q: How long should I cook the ham?
A: Cooking time depends on the size of the ham. Generally, plan for about 15-20 minutes per pound at 325°F (165°C).
Q: Can I make the glaze ahead of time?
A: Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just reheat it before using on the ham.
With simple ingredients and easy steps, Pineapple Glazed Ham is a delightful dish that will make any meal special. Enjoy cooking and sharing this treat with family and friends!
