Pineapple Glazed Ham
Introduction
Pineapple Glazed Ham is a delightful dish that brings a sweet and savory flavor to your table. This recipe is perfect for special occasions or family gatherings, and it’s sure to impress everyone!
Why Make This Recipe
Making Pineapple Glazed Ham means serving a dish that is not only delicious but also visually stunning. The sweet pineapple glaze caramelizes beautifully as it cooks, making your meal not only tasty but also beautiful to look at. Plus, this recipe is easy to follow, and you’ll love how quickly it comes together.
How to Make Pineapple Glazed Ham
Ingredients:
- 1¼ cups 100% pineapple juice
- 1½ cups dark brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons salted butter
- 1 tablespoon whole cloves
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Directions:
- In a saucepan, combine pineapple juice, dark brown sugar, Dijon mustard, and butter over medium heat. Stir until sugar dissolves and the mixture is well blended.
- Add whole cloves, ground cinnamon, and ground nutmeg to the glaze. Bring to a gentle boil, then reduce heat and let it simmer for about 10 minutes until slightly thickened.
- Preheat your oven to 350°F (175°C).
- Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- Brush the glaze generously over the ham, making sure to get it into the scored areas.
- Bake the ham in the preheated oven, basting with the glaze every 20-30 minutes, until heated through and caramelized, about 1.5 to 2 hours.
- Let the ham rest for a few minutes before slicing and serving with the remaining glaze.
How to Serve Pineapple Glazed Ham
Serve this Pineapple Glazed Ham sliced with extra glaze drizzled on top. It pairs well with sides like mashed potatoes, green beans, or a fresh salad. Your family and friends will love it!
How to Store Pineapple Glazed Ham
If you have leftover ham, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the fridge for up to 5 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Pineapple Glazed Ham
- Make sure to baste the ham every 20-30 minutes. This helps keep it moist and ensures the glaze is evenly spread.
- If you want a thicker glaze, let it simmer a little longer before using it on the ham.
- Don’t skip scoring the ham! This allows the glaze to soak in and adds a lovely presentation.
Variation
For a twist, try adding different spices like ginger or cloves to the glaze. You can also use a different type of mustard, such as spicy brown mustard, for extra flavor.
FAQs
1. Can I use fresh pineapple instead of juice?
Yes, you can use pureed fresh pineapple if you prefer a more natural flavor.
2. How do I know when the ham is finished cooking?
The ham is done when it reaches an internal temperature of 140°F (60°C).
3. Can I cook this ham in a slow cooker?
Yes, you can! Just follow the same steps to prepare the glaze and pour it over the ham in the slow cooker. Cook on low for about 6-8 hours.
