Pineapple Coconut Trifle Parfait
The Pineapple Coconut Trifle Parfait is a delightful dessert that brings sunny flavors to your table. With its layers of fluffy cream, sweet pineapple, and rich coconut, this parfait is sure to please everyone. It’s a refreshing treat perfect for warm days or any time you crave something sweet.
Why Make This Recipe
This recipe is not only easy to make, but it also combines tropical flavors that transport you to a beach getaway. Plus, it is great for gatherings or parties where you want to impress your guests with something beautiful and delicious. You can also customize it to suit different tastes.
How to Make Pineapple Coconut Trifle Parfait
Ingredients
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup whipped cream (or whipped topping)
- 1 cup yellow cake (cubed or crumbled)
- 1/4 cup shredded sweetened coconut
- 2 tbsp cream cheese (optional for richer cream)
- Maraschino cherries (for garnish)
Directions
- Make the cream (optional step): Mix whipped cream with softened cream cheese for a richer texture. Set aside.
- Layer the parfait: Start with a scoop of whipped cream at the bottom of the glass. Add crumbled yellow cake. Layer with pineapple chunks. Add more cream. Repeat until the glass is full.
- Top it off: Add a swirl of whipped cream on top. Sprinkle with shredded coconut. Finish with 2–3 maraschino cherries.
- Chill: Let sit in the fridge for 30 minutes before serving for best texture.
How to Serve Pineapple Coconut Trifle Parfait
Serve the parfaits in clear glasses or bowls to showcase the beautiful layers. They make a playful addition to any dessert table. Enjoy them cold, and savor each sweet and creamy bite.
How to Store Pineapple Coconut Trifle Parfait
Store any leftovers in the refrigerator. Keep the parfaits covered to maintain freshness. It’s best to eat them within 2 days to enjoy the best flavor and texture.
Tips to Make Pineapple Coconut Trifle Parfait
- Use fresh pineapple for the best flavor, but canned works fine if you drain it well.
- You can mix in other fruits like strawberries or bananas for more variety.
- Adjust the sweetness by adding powdered sugar to the whipped cream if desired.
- Make individual servings in small cups for a fun party treat.
Variation
Try adding chocolate shavings or crushed nuts between the layers for extra texture. You could also swap the yellow cake for sponge cake or ladyfingers for a different twist.
FAQs
1. Can I use non-dairy whipped topping?
Yes, you can use a non-dairy version if you prefer a dairy-free option.
2. How do I make it gluten-free?
Use gluten-free cake or crumbled cookies instead of yellow cake.
3. Can I prepare this dessert in advance?
Yes, you can assemble it a day ahead. Just keep it covered in the fridge until ready to serve.
