Pineapple Bacon Burger (Oven BBQ)
If you’re looking for a delicious and exciting twist on the classic burger, the Pineapple Bacon Burger is a fantastic choice. This recipe combines the savory flavors of bacon and beef with the sweetness of fresh pineapple and BBQ sauce. It’s perfect for a family dinner or a casual gathering with friends. Plus, baking in the oven makes it easy and less messy!
Why Make This Recipe?
The Pineapple Bacon Burger stands out for several reasons. First, it brings together flavors that complement each other beautifully. The crispy bacon adds a savory crunch, while the pineapple provides a juicy sweetness. Second, it’s simple to make with just a few ingredients. Whether you’re a seasoned cook or a beginner, you can whip this up quickly. Finally, baking the burgers keeps them juicy and lets you enjoy the great BBQ flavor without firing up the grill.
How to Make Pineapple Bacon Burger
Ingredients:
- 1 pound lean ground beef (93%-7% fat ratio)
- 4 slices of bacon
- 1 ring of fresh pineapple
- 1/2 cup BBQ sauce
- 4 burger buns
- Salt and pepper to taste
- Lettuce and tomato for topping (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, season the ground beef with salt and pepper, and form it into 4 burger patties.
- Cook the bacon in a skillet until crispy, then set it aside.
- In the same skillet, sear the burger patties for 2-3 minutes per side.
- On a baking sheet, place the burger patties, top each with a slice of bacon and a ring of pineapple.
- Brush BBQ sauce over the top and bake in the oven for about 10-15 minutes until cooked through.
- Serve on buns with your choice of toppings like lettuce and tomato.
How to Serve Pineapple Bacon Burger
To serve the Pineapple Bacon Burger, simply place the cooked patties on hamburger buns. You can add extras like fresh lettuce, sliced tomatoes, or more BBQ sauce, depending on your taste. Pair it with some crispy fries or a salad for a complete meal.
How to Store Pineapple Bacon Burger
If you have leftovers, you can store the Pineapple Bacon Burger components separately. Place the cooked patties in an airtight container in the refrigerator for up to 3 days. Store the bacon and BBQ sauce separately to keep everything fresh. Reheat in the oven or microwave before serving again.
Tips to Make Pineapple Bacon Burger
- Choose good quality meat: Using lean ground beef will keep the burgers juicy while reducing excess fat.
- Don’t skip searing: Searing the patties adds a lovely crust and locks in flavor.
- Experiment with toppings: Try adding avocado, jalapeños, or cheese for extra flavor.
Variation
If you want a different twist, try using turkey or plant-based ground meat instead of beef. For a spicier kick, add jalapeños or a spicy BBQ sauce.
FAQs
1. Can I grill the Pineapple Bacon Burger instead of baking it?
Yes! You can grill the patties and bacon. Just watch them closely to avoid burning.
2. How can I tell if the burgers are cooked through?
You can use a meat thermometer; the internal temperature should reach 160°F (71°C) for beef.
3. Can I freeze the Pineapple Bacon Burger?
Absolutely! You can freeze the uncooked patties and bacon separately for up to 3 months. Just thaw them in the fridge before cooking.
With its mouthwatering combination of flavors, the Pineapple Bacon Burger is sure to impress anyone who tries it. Enjoy this easy and tasty dish at your next meal!
