Pineapple Angel Food Cake is a delightful and light dessert that brings a tropical twist to the classic angel food cake. This easy recipe combines the fluffy texture of angel food cake with the sweet and tangy flavor of pineapple. It’s perfect for summer gatherings, holiday parties, or any occasion where you want to impress your guests without spending hours in the kitchen.
Why Make This Recipe
This recipe is not only simple but also requires very few ingredients. If you love a dessert that is both refreshing and satisfying, Pineapple Angel Food Cake is a great choice. It’s low in fat, as it doesn’t contain any eggs or butter, making it a lighter alternative to many traditional cakes. Plus, the addition of pineapple gives it a unique flavor that everyone will enjoy!
How to Make Pineapple Angel Food Cake
Ingredients
- 1 box (16 oz) angel food cake mix
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- Optional: whipped cream for topping
- Optional: toasted coconut for topping
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the dry angel food cake mix and the entire can of crushed pineapple with its juice.
- Stir gently until the mixture is fully combined and foamy.
- Pour the batter into an ungreased 9×13-inch baking dish.
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- Serve plain or topped with whipped cream and a sprinkle of toasted coconut, if desired.
How to Serve Pineapple Angel Food Cake
Pineapple Angel Food Cake is best served chilled or at room temperature. You can enjoy it plain, or add a dollop of whipped cream for extra creaminess. A sprinkle of toasted coconut on top also adds a nice crunch and flavor. This cake is perfect for potlucks or as a light dessert after a barbecue.
How to Store Pineapple Angel Food Cake
To store your Pineapple Angel Food Cake, keep it covered at room temperature for up to 2 days. If you need to keep it longer, you can refrigerate it for up to a week. Be sure to cover it well to prevent it from drying out. For longer storage, you can freeze the cake for up to 3 months, but note that the texture may change upon thawing.
Tips to Make Pineapple Angel Food Cake
- Make sure to gently stir the batter; overmixing can make the cake dense.
- For a more intense pineapple flavor, you can add a small amount of pineapple extract to the batter.
- Feel free to experiment by adding different toppings like fresh fruit or a drizzle of chocolate sauce.
Variation
If you want to mix things up, you can use other types of fruit, such as peaches or berries, instead of pineapple. Simply follow the same method by mixing the fruit in with the cake mix. This gives you the freedom to create different flavors that suit your taste!
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to chop it finely and include some juice to keep the batter moist.
2. Can this cake be made in advance?
Absolutely! You can make this cake a day or two in advance. Just be sure to cover it well to keep it fresh.
3. Is the cake gluten-free?
No, this cake uses regular angel food cake mix, which contains wheat flour. However, you can look for gluten-free angel food cake mixes in stores.
Now you’re ready to enjoy your delicious Pineapple Angel Food Cake! Happy baking!
