Pineapple 7UP Cake

Introduction

Pineapple 7UP Cake is a delightful and moist dessert that brings the tropical vibes to your table. This cake is not only easy to make but also bursting with flavors. The combination of crushed pineapple and fizzy 7UP creates a light, fluffy texture that will have everyone reaching for seconds.

Why Make This Recipe

If you’re looking for a simple yet impressive dessert, Pineapple 7UP Cake is the perfect choice. Its sweet and tangy flavor makes it ideal for any occasion—be it a family gathering, a birthday party, or just a treat for yourself. Plus, it’s a great way to use up that can of pineapple sitting in your pantry. The addition of cream cheese frosting adds a creamy touch that elevates the cake to a whole new level.

How to Make Pineapple 7UP Cake

Making Pineapple 7UP Cake is simple and fun! Follow the steps below to bake your very own cake.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1 cup sugar
2 large eggs
1 (20 oz) can crushed pineapple with juice (drained slightly)
1 cup 7UP soda (fresh, not flat)
1/2 cup vegetable oil
1 teaspoon vanilla extract
Optional: 1/2 cup chopped nuts (pecans or walnuts)
Optional: 1/2 cup shredded coconut
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Directions:

Measure and gather all the ingredients. Preheat your oven to 350°F (175°C). Grease or line your cake pan to prevent sticking.
In a bowl, combine the all-purpose flour and baking soda to evenly distribute the leavening agents, ensuring a perfect rise for your cake.
In a separate large bowl, whisk together sugar, eggs, vegetable oil, vanilla extract, crushed pineapple with juice, and 7UP soda until fully incorporated and smooth.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to preserve the tender crumb.
If using nuts or shredded coconut, fold them in now to evenly distribute throughout the batter.
Pour the batter into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Spread a generous layer of cream cheese frosting over the cooled cake for a creamy, tangy complement to the pineapple sweetness.

How to Serve Pineapple 7UP Cake

Serve Pineapple 7UP Cake at room temperature. It’s great on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream. This cake makes for a lovely dessert at parties or a sweet ending to any meal.

How to Store Pineapple 7UP Cake

To store your Pineapple 7UP Cake, keep it covered at room temperature for up to 3 days. If you want to keep it fresh longer, you can store it in the refrigerator for about a week. You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Tips to Make Pineapple 7UP Cake

Make sure your 7UP is fresh for the best texture.
Don’t overmix the batter to keep the cake light and fluffy.
For added flavor, you can add some lemon zest to the batter.
If you prefer a more intense coconut flavor, use coconut extract in the frosting.

Variation

You can easily make this recipe your own by adding different fruits like bananas or substitute the crushed pineapple with other fruits. You can also add chocolate chips for a brownie-like twist!

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and store it covered until you’re ready to serve.

2. How can I make the frosting lighter?
To make a lighter frosting, you can fold in some whipped cream into the cream cheese frosting for a fluffier texture.