Pin on Desserts Recipes
If you love desserts, you’re in for a treat with this delicious recipe! This dessert is perfect for any occasion, whether you’re celebrating a birthday or just want something sweet after dinner. It’s easy to make and will impress your family and friends. Let’s dive into the details of this tasty dessert!
Why Make This Recipe
This dessert is not only delicious but also simple to prepare. It’s made with common ingredients that you may already have in your kitchen. Plus, it’s a crowd-pleaser that everyone will enjoy. Whether you are a baking expert or a beginner, this recipe is sure to bring a smile to your face and delight to your taste buds!
How to Make Pin on Desserts
Ingredients:
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs and vanilla extract to the mixture and stir until smooth.
- Slowly add the flour, baking powder, and salt. Mix until just combined.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
How to Serve Pin on Desserts
You can serve this dessert warm or at room temperature. It’s great on its own, but you can also pair it with a scoop of ice cream, a dollop of whipped cream, or fresh fruits for an extra treat!
How to Store Pin on Desserts
To store this dessert, make sure to keep it in an airtight container. You can place it in the fridge for up to a week. If you want to keep it longer, you can freeze it for up to three months. Just remember to thaw it in the refrigerator before serving.
Tips to Make Pin on Desserts
- Make sure your butter is melted but not too hot to avoid cooking the eggs.
- For a richer flavor, try adding chocolate chips or nuts to the batter.
- Always preheat your oven to ensure even baking.
Variation
You can customize this recipe by adding different flavors or toppings. Consider adding cocoa powder for a chocolate version or citrus zest for a refreshing twist. You can also experiment with different extracts like almond or coconut!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly.
2. How can I make this dessert gluten-free?
You can use a gluten-free flour blend instead of regular flour.
3. Can I make this ahead of time?
Yes! You can bake it a day ahead and store it in the fridge. Just warm it up before serving for the best taste.
Now you’re ready to make this delicious dessert! Enjoy your baking journey and the sweet treats that come with it!
