If you’re looking for a sweet treat to satisfy your cravings, you can’t go wrong with dessert recipes. One delightful option is the classic dessert that brings joy to everyone around you. It’s easy to make and delicious to eat!
Why Make This Recipe
This recipe is perfect for gatherings, celebrations, or just a quiet night at home. It’s simple enough for anyone to whip up, yet tasty enough to impress your friends and family. Plus, who doesn’t love a homemade dessert?
How to Make Pin on Dessert Recipes
Ingredients:
- 1 cup of sugar
- 2 cups of flour
- 1/2 cup of butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- A pinch of salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sugar and butter until it’s creamy.
- Beat in the eggs, one at a time, adding the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Pour the batter into a greased baking dish.
- Bake for about 25-30 minutes or until golden brown.
- Let it cool before serving.
How to Serve Pin on Dessert Recipes
This dessert is best served warm. You can enjoy it plain or top it with whipped cream, ice cream, or fresh fruits for added flavor. For a cozy treat, pair it with a cup of coffee or tea.
How to Store Pin on Dessert Recipes
To store any leftovers, place the dessert in an airtight container. It can sit at room temperature for a couple of days or in the fridge for up to a week. Just make sure to let it come back to room temperature before enjoying!
Tips to Make Pin on Dessert Recipes
- Make sure all ingredients are at room temperature for better mixing.
- Don’t overmix the batter; gentle mixing keeps it light.
- Experiment by adding chocolate chips, nuts, or dried fruits for extra flavor.
Variation
For a chocolate version, simply add 1/2 cup of cocoa powder to the dry ingredients. You can also swap out some of the flour for almond or coconut flour for a gluten-free option.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for a day, but it’s best to bake it fresh.
2. Can I freeze leftovers?
Absolutely! Just wrap the dessert tightly in plastic wrap and place it in a freezer bag. It can stay in the freezer for up to three months.
3. What can I use instead of eggs?
You can use applesauce or a flaxseed mixture (1 tablespoon of flaxseed with 3 tablespoons of water) as a substitute for each egg.
