Looking for a sweet treat that everyone will love? This delightful dessert recipe is quick and easy to whip up. Whether you have guests coming over or just want to satisfy your sweet tooth, this recipe will fit the bill perfectly. Let’s dive into how you can create this delicious dessert.
Why Make This Recipe
This recipe is perfect because it combines simple ingredients and easy steps. You don’t need to be a skilled chef to impress your friends and family. Plus, it’s a wonderful way to enjoy a sweet moment at home. Everyone will appreciate your effort in making this delicious dessert!
How to Make Pin on Dessert Recipes
Ingredients:
- 1 cup of sugar
- 2 cups of flour
- 1/2 cup of butter (softened)
- 2 eggs
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add in the eggs and vanilla extract. Mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture until everything is well combined.
- Pour the batter into a greased baking dish.
- Bake for about 25-30 minutes or until a toothpick comes out clean when inserted.
- Allow to cool before serving.
How to Serve Pin on Dessert Recipes
You can serve this dessert warm or at room temperature. It goes well with a scoop of ice cream or a dollop of whipped cream on top. You can also sprinkle some powdered sugar to add a nice touch.
How to Store Pin on Dessert Recipes
To store the leftovers, place them in an airtight container. Keep it in the refrigerator for up to a week. You can also freeze it for a couple of months if you want to save some for later. Just remember to let it cool completely before freezing.
Tips to Make Pin on Dessert Recipes
- Make sure to measure your ingredients accurately for the best results.
- If you want extra flavor, consider adding some chocolate chips or nuts into the batter.
- Always check your oven periodically to prevent overbaking.
Variation
You can customize this dessert by adding different flavors like cinnamon or lemon zest. You can also swap out the vanilla for almond extract for a unique twist!
FAQs
Q: Can I double the recipe?
A: Yes, you can double the recipe if you’re serving a larger crowd. Just be sure to use a bigger baking dish.
Q: Is it possible to make this recipe dairy-free?
A: Absolutely! You can substitute the butter with a dairy-free alternative like coconut oil or a plant-based butter.
Q: How can I tell if the dessert is done baking?
A: You can check for doneness by inserting a toothpick into the center. If it comes out clean, it’s done!
Enjoy making this sweet dessert and share it with your loved ones!
