Pillsbury Crescent Roll Taco Bake served in a casserole dish

Pillsbury Crescent Roll Taco Bake

Step-by-step instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the lean ground beef thoroughly. Drain away any excess fat to keep it light.
  3. Add the taco seasoning and salsa to the skillet, letting it simmer for a few minutes so the flavors meld beautifully.
  4. Roll out the crescent rolls onto a baking dish, gently pressing the seams together to form one cohesive crust.
  5. Evenly spread the delicious beef mixture over the crescent roll crust.
  6. Sprinkle shredded Cheddar cheese generously on top to create that melty goodness.
  7. Pop it into the preheated oven and bake for 20-25 minutes, or until the crust turns a beautiful golden brown.
  8. Once baked, give it a few moments to cool slightly, then top with shredded lettuce just before serving.

Best ways to enjoy it

Serving Pillsbury Crescent Roll Taco Bake is a chance to get creative! You can cut it into squares and serve it warm right from the baking dish. For added flair, consider pairing it with a side of guacamole, sour cream, or extra salsa for dipping. It also goes wonderfully with a fresh salad or some crispy tortilla chips for a truly festive meal. Guests will love the opportunity to customize their plates with their favorite toppings!

Keeping leftovers fresh

If you find yourself with leftovers (which is a rarity with this dish!), it’s easy to store them. Allow the taco bake to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing individual portions — just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag. When you’re ready to enjoy again, simply reheat in the oven or microwave until warmed through.

Helpful cooking tips

To elevate your Pillsbury Crescent Roll Taco Bake experience, try these helpful hints! Make sure the beef is well-seasoned, as it’s the flavor foundation of the dish. Additionally, don’t hesitate to throw in some chopped veggies (like bell peppers or onions) when cooking the beef for added nutrition and flavor. If spice is your thing, consider using spicy salsa or adding jalapeños for that kick!

Creative twists

Looking to change things up? There are endless creative ways to enjoy this taco bake! You can swap the Cheddar cheese for Monterey Jack or pepper jack for a different cheese experience. Experiment with Southwest flavors by adding black beans or corn to your beef mixture. For a complete shift, you could even try a barbecue taco bake, using BBQ sauce instead of salsa. Just remember, the sky’s the limit when it comes to toppings—want to add avocado or diced tomatoes? Go for it!

FAQs

How long does it take to prepare this dish?

Preparation takes about 10–15 minutes, and the baking time is an additional 20-25 minutes. So, in under an hour, you’ll have a delicious meal ready!

Can I use a different type of beef?

Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work great. Just adjust the cooking times as necessary based on what meat you’re using.

What’s the best way to reheat leftovers?

The oven is the best method for reheating your leftover taco bake to maintain its crispy texture. Just cover it loosely with foil and warm it in a preheated oven until heated through, usually about 15-20 minutes at 350°F (175°C).

Now that you know how to prepare this delightful Pillsbury Crescent Roll Taco Bake, it’s time to get cooking! Enjoy delightful flavors and happy faces around your dinner table.

Pillsbury Crescent Roll Taco Bake

A delightful twist on traditional tacos, combining flaky crescent rolls with a savory ground beef filling, perfect for weeknight dinners and family gatherings.

Main ingredients

  • 1 can Pillsbury refrigerated crescent dinner rolls (8 ounce can)
  • 1 pound lean ground beef (Can be substituted with turkey or plant-based alternatives.)
  • 3/4 cup Old El Paso Thick ‘n Chunky salsa (Use spicy if preferred.)
  • 2 tablespoons Old El Paso taco seasoning mix (Adjust to taste.)
  • 1 cup shredded Cheddar cheese (Can substitute with Monterey Jack or pepper jack.)
  • Shredded lettuce (As desired, for topping.)

Preparation

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the lean ground beef thoroughly and drain any excess fat.
  3. Add the taco seasoning and salsa to the skillet, letting it simmer for a few minutes.
  4. Roll out the crescent rolls onto a baking dish, pressing the seams together to form one cohesive crust.
  5. Spread the beef mixture evenly over the crescent roll crust.
  6. Sprinkle shredded Cheddar cheese generously on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
  8. Let cool slightly, then top with shredded lettuce before serving.

To keep leftovers fresh, store in an airtight container for up to three days in the refrigerator, or freeze portions wrapped tightly for longer storage. For reheating, use the oven for best texture.

Dinner, Main Course
American, Mexican
Crescent Roll, easy dinner, Family Meal, Ground Beef Recipe, Taco Bake

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