Pillsbury Crescent Roll Taco Bake is a fun and delicious twist on traditional tacos that the whole family will love. Perfect for busy evenings, this recipe is not only simple to prepare but also packed with flavors that appeal to both kids and adults. You can easily customize this dish with your favorite toppings, making it versatile for every taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20g
Carbohydrates: 25g
Fat: 20g
Fiber: 2g
Sugar: 2g
Sodium: 700mg
Why Make Pillsbury Crescent Roll Taco Bake
This tasty dish brings the bold flavors of tacos into a warm, comforting casserole format. It’s a great way to sneak in some lean protein while enjoying the deliciousness of melted cheese and savory beef. Plus, the Pillsbury Crescent Roll dough provides a flaky, buttery crust that perfectly complements the filling. Whether you’re feeding a crowd or just looking for a quick weeknight dinner, Pillsbury Crescent Roll Taco Bake is an easy go-to option.
How to Make Pillsbury Crescent Roll Taco Bake Step by Step
Ingredients
1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
3/4 cup Old El Paso Thick ‘n Chunky salsa
2 tablespoons Old El Paso taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Directions
- Preheat the oven according to crescent roll package instructions.
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in salsa and taco seasoning; simmer for a few minutes.
- Unroll crescent dough and press it into the bottom of a greased baking dish.
- Spread the beef mixture evenly over the dough.
- Sprinkle shredded Cheddar cheese on top.
- Bake according to crescent roll package instructions until golden brown.
- Remove from oven and let cool slightly.
- Top with shredded lettuce as desired and serve.
How to Serve Pillsbury Crescent Roll Taco Bake
Pillsbury Crescent Roll Taco Bake is delicious on its own, but you can elevate it by serving it with some sides. Consider pairing it with a fresh garden salad to add a crunchy texture, or serve with tortilla chips and a side of guacamole for that extra flavor. A dollop of sour cream or a drizzle of hot sauce can also complement the dish beautifully.
How to Store Pillsbury Crescent Roll Taco Bake
To store leftovers, allow the Taco Bake to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. For longer storage, you can freeze it by wrapping individual portions tightly. Just be sure to thaw and reheat thoroughly before serving.
Expert Tips for Cooking Pillsbury Crescent Roll Taco Bake
- For added flavor, use a combination of ground beef and ground turkey.
- Mix in some black beans or corn to your beef mixture for extra heartiness.
- Experiment with different cheeses like Monterey Jack or Pepper Jack for a spicy kick.
- Don’t be afraid to load up on toppings like diced tomatoes, jalapeños, or avocado.
- Make it a meal prep favorite by portioning into single servings and freezing for later.
Delicious Variations of Pillsbury Crescent Roll Taco Bake
For those looking to mix things up, consider adding some additional ingredients for a unique twist! You can make a spicy version by adding diced jalapeños into the beef mixture or using spicy salsa. For a vegetarian option, replace the beef with a blend of sautéed bell peppers, onions, and mushrooms. Additionally, consider a citrusy flavor by squeezing some lime juice over the top before serving, enhancing the dish’s freshness.
Conclusion
Pillsbury Crescent Roll Taco Bake is a delightful and easy dish that brings everyone together for a fun meal. The combination of savory beef, melty cheese, and flaky crust is simply irresistible. Give this recipe a try, and watch as it becomes a staple in your dinner rotation!
Pillsbury Crescent Roll Taco Bake
Ingredients
Main Ingredients
- 1 can 8 ounce can Pillsbury refrigerated crescent dinner rolls
- 1 pound lean ground beef (at least 80%)
- 3/4 cup Old El Paso Thick 'n Chunky salsa
- 2 tablespoons Old El Paso taco seasoning mix (from 1-oz package)
- 1 cup shredded Cheddar cheese
- Shredded lettuce, as desired Optional topping
Instructions
Preparation
- Preheat the oven according to crescent roll package instructions.
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in salsa and taco seasoning; simmer for a few minutes.
- Unroll crescent dough and press it into the bottom of a greased baking dish.
- Spread the beef mixture evenly over the dough.
- Sprinkle shredded Cheddar cheese on top.
- Bake according to crescent roll package instructions until golden brown.
- Remove from oven and let cool slightly.
- Top with shredded lettuce as desired and serve.
