Pigs in a Blanket Wreath Recipe
Introduction
Pigs in a Blanket Wreath is a fun and festive twist on the classic party snack. This easy-to-make recipe is perfect for gatherings and holiday celebrations. It combines savory smoked cocktail sausages wrapped in flaky crescent rolls, arranged in a delightful wreath shape. Not only does it look stunning on a platter, but it’s also a delicious treat that everyone will love!
Why Make This Recipe
Making a Pigs in a Blanket Wreath is a fantastic way to impress your guests with minimal effort. It’s perfect for parties, holidays, or even a cozy family gathering. The recipe is quick to prepare, and the kids can help too! Plus, the wreath shape adds a seasonal touch that makes it a great centerpiece for your table.
How to Make Pigs in a Blanket Wreath
Ingredients:
- 16 ounces (2 8-ounce) containers original crescent rolls
- 12 ounces package smoked cocktail sausages
- 1 large egg
- 1 tablespoon poppy seeds
- Rosemary (garnish)
- Cherry tomatoes (garnish)
Directions:
- Prepare a large baking sheet with parchment paper. Preheat your oven to 375°F.
- Spread out the crescent rolls on the parchment paper. Pinch the seams of the dough together and press to seal them. Cut the dough into 2 ½ inch squares. Cut each square on the diagonal to create 2 equal triangles.
- Next, place 1 cocktail sausage on the corner of the triangle piece of dough you previously created. Roll the cocktail sausage in the dough until you reach the end.
- Arrange the dough-rolled cocktail sausages in a circular pattern to create the wreath. Feel free to stagger them or create your own design!
- In a small mixing bowl, whisk one egg. Using a pastry brush, coat the dough with a layer of egg wash. Sprinkle with poppy seeds.
- Bake in the oven at 375°F for 20 minutes or until they start to turn a beautiful golden brown.
- Carefully remove from the oven and sporadically place the rosemary creating a wreath effect. Lastly, add the cherry tomatoes for additional garnish.
- Serve on your favorite holiday platter and enjoy!
How to Serve Pigs in a Blanket Wreath
Serve this lovely wreath on a large platter, accompanied by your favorite dipping sauces. Mustard and ketchup are classic choices, but feel free to add ranch or barbecue sauce for extra flavor. This dish is not only tasty but also a showstopper!
How to Store Pigs in a Blanket Wreath
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, simply place them in the oven at 350°F for about 10-15 minutes or until warmed through.
Tips to Make Pigs in a Blanket Wreath
- Ensure the seams of the crescent rolls are well pinched to prevent them from opening up during baking.
- Experiment with different types of sausages, like spicy or cheese-filled options, for varied flavors.
- You can also add shredded cheese inside the rolls for extra cheesiness!
Variation
For a vegetarian option, you can substitute the cocktail sausages with veggie hot dogs or cheese sticks. This way, you can cater to different dietary preferences while still enjoying the festive wreath shape!
FAQs
Q1: Can I make the wreath in advance?
A1: Yes! You can prepare the wreath up to the baking step, cover it, and refrigerate it for a few hours before baking.
Q2: Is there a gluten-free option for this recipe?
A2: Yes, you can use gluten-free crescent roll dough to make this recipe suitable for those with gluten intolerance.
Q3: How do I make the wreath look even prettier?
A3: You can brush the dough with a bit more egg wash before baking for a shinier finish, and add colorful veggies like bell pepper or green onions around the wreath for extra color!
Enjoy making this delightful Pigs in a Blanket Wreath, and watch it disappear at your next gathering!
