Pig Pickin’ Cake

Introduction

Pig Pickin’ Cake is a delightful dessert that brings a taste of sunshine to your table. With its fruity flavors and a creamy topping, it’s perfect for family gatherings, picnics, or just because! This easy-to-make cake will make everyone smile when they take a bite.

Why Make This Recipe

You should definitely make Pig Pickin’ Cake because it is super simple and quick to prepare. The combination of mandarin oranges and crushed pineapple makes it light and refreshing. It’s also a great way to impress your guests without spending hours in the kitchen. Plus, it’s just so delicious!

How to Make Pig Pickin’ Cake

Ingredients

1 box yellow cake mix
1 can mandarin oranges (undrained)
1 can crushed pineapple (undrained)
1 cup sugar
1 cup whipped topping
1/2 cup crushed pecans (optional)
1 small box instant vanilla pudding mix

Directions

Preheat your oven according to the cake mix instructions. Grease and flour a cake pan.
In a mixing bowl, combine the yellow cake mix, mandarin oranges with their juice, and crushed pineapple with their juice. Mix well until combined.
Pour the batter into the prepared pan and bake according to the cake mix instructions.
Once baked, let the cake cool completely.
In another bowl, mix the whipped topping, sugar, and instant pudding mix until smooth.
Spread the pudding mixture over the cooled cake.
Top with crushed pecans if desired.
Chill in the refrigerator for a few hours before serving.

How to Serve Pig Pickin’ Cake

Serve Pig Pickin’ Cake chilled for the best experience. You can slice it into squares and enjoy it as a dessert at any meal. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream on top.

How to Store Pig Pickin’ Cake

You can store any leftover cake in the refrigerator. Just cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 4 days. Just be sure to chill it before serving again.

Tips to Make Pig Pickin’ Cake

Make sure your cake is completely cooled before spreading the pudding mixture. This will help it set properly.
If you’re a fan of nuts, adding crushed pecans on top gives a lovely crunch.
You can prepare the cake a day ahead; it actually tastes better after sitting in the fridge overnight!

Variation

You can try using different flavored cake mixes, like orange or pineapple, for a twist on the classic flavor. Another idea is to add coconut flakes for an even more tropical taste!

FAQs

Q: Can I use fresh fruit instead of canned?
A: Yes! Fresh mandarin oranges and crushed fresh pineapple will work just fine. Just make sure to add some juice to keep it moist.

Q: How long does it take to make this cake?
A: The total time is about 30 minutes to prepare and bake, plus a few hours for chilling.

Q: Can I freeze Pig Pickin’ Cake?
A: It’s best to enjoy this cake fresh. Freezing may change the texture, but you can freeze the un-frosted cake for up to a month. Just thaw it in the fridge before decorating!