Pickled Red Onions

Pickled Red Onions Canning Recipe

Pickled red onions add a burst of flavor and color to many dishes. They are easy to make and a great way to preserve red onions. This simple recipe will guide you through picking, canning, and enjoying these tangy delights.

Why Make This Recipe

Making pickled red onions at home is rewarding and fun. Not only do they enhance your meals, but they also last for months when stored properly. You can enjoy them on sandwiches, tacos, salads, or even as a snack on their own. Plus, the homemade version is often fresher and healthier than store-bought options.

How to Make Pickled Red Onions

Making pickled red onions is a straightforward process. Just follow these steps with the ingredients listed below, and you’ll have delicious pickled onions ready for your table.

Ingredients

4 large red onions (thinly sliced)
2 cups apple cider vinegar
1 cup water
⅓ cup granulated sugar
1 tbsp kosher salt
4 cloves garlic (peeled)
4 sprigs fresh thyme
2 tsp whole black peppercorns
2 tsp yellow mustard seeds

Directions

Slice the red onions thinly and pack them into sterilized pint jars.
In a saucepan, combine the apple cider vinegar, water, granulated sugar, and kosher salt. Bring the mixture to a boil and stir until the sugar and salt dissolve.
Pour the hot brine over the sliced onions, leaving a ½ inch of headspace at the top of the jars.
Remove any air bubbles by tapping the jars gently. Wipe the rims of the jars clean to ensure a good seal, then set the lids and rings on top.
Process the jars in a boiling water bath for 10 minutes.
Let the jars sit undisturbed for 12 to 24 hours. Once sealed, store them in your pantry.

How to Serve Pickled Red Onions

Pickled red onions can be served in many ways. Use them to garnish burgers and sandwiches or as a topping for tacos and salads. They also make a vibrant addition to charcuterie boards or can be enjoyed straight from the jar for a tangy snack.

How to Store Pickled Red Onions

Once sealed and processed correctly, pickled red onions can be stored in a cool, dark place like your pantry. Once opened, store the jar in the refrigerator. It is best to consume them within three weeks after opening, but they can last for several months unopened.

Tips to Make Pickled Red Onions

For the best flavor, use fresh and firm onions.
Adjust the sugar and salt to suit your taste preferences.
Experiment with herbs and spices to create your unique flavor profile, such as adding crushed red pepper for heat, or dill for an extra twist.

Variation

You can try adding different spices like coriander seeds or a pinch of chili flakes for added heat. If you prefer a sweeter pickle, increase the sugar slightly.

FAQs

1. How long do pickled red onions last?
Pickled red onions can last up to a year when sealed properly in jars. Once opened, they should be consumed within a few weeks and stored in the refrigerator.

2. Can I use other types of onions?
Yes, you can use other onions like yellow or white onions. Each type will give a slightly different flavor and color.

3. Are pickled red onions healthy?
Yes, pickled red onions are low in calories and full of flavor. They can add beneficial probiotics to your diet if fermented, and they are rich in antioxidants.