Pickled Red Onions Recipe
Pickled red onions are a delicious and vibrant addition to many dishes. Their tangy flavor and crunchy texture can elevate everything from salads to tacos. Making pickled red onions at home is simple, and they can last for weeks in the fridge. This recipe will guide you through the easy steps to create your own jar of these tasty snacks.
Why Make This Recipe
Making pickled red onions at home is a great way to enhance your meals. They add a pop of color and a burst of flavor. Plus, they are quick to prepare and require just a few ingredients. You can customize the spices to your liking, making it a versatile recipe that suits your taste preferences. Not to mention, homemade pickles are fresher and often healthier than store-bought options.
How to Make Pickled Red Onions
Ingredients:
- 2 medium red onions, thinly sliced
- 1 cup white vinegar (or apple cider vinegar)
- 1 cup water
- 1 tablespoon granulated sugar
- 1 ½ teaspoons salt
- Optional: 5 black peppercorns, 1 garlic clove, peeled, or a bay leaf
Directions:
- Peel and thinly slice the red onions.
- In a small saucepan, combine vinegar, water, sugar, and salt. Heat the mixture until the sugar and salt dissolve. Remove from heat and let it cool slightly.
- Place the sliced onions in a clean jar or heatproof container. If you like, add the optional spices.
- Pour the warm brine over the onions, making sure they are fully submerged.
- Let the jar cool to room temperature. After that, cover the jar and refrigerate for at least 1 hour before using. For the best flavor, let them marinate overnight.
How to Serve Pickled Red Onions
Pickled red onions can be served in many ways. They are perfect for topping burgers, tacos, or sandwiches. You can also toss them into salads or grain bowls for a fresh twist. Serve them as a side with your favorite grilled meats or enjoy them straight from the jar as a tasty snack.
How to Store Pickled Red Onions
Store your pickled red onions in the refrigerator in a sealed jar. They can last for up to two weeks, but they taste better as they continue to marinate. Just make sure to use clean utensils when taking some out to keep them fresh longer.
Tips to Make Pickled Red Onions
- Use fresh, firm onions for the best texture.
- Adjust the amount of sugar or salt if you prefer a sweeter or saltier pickle.
- Feel free to experiment with spices. Add crushed red pepper for heat or herbs like thyme for a different flavor.
- If you want to quick pickle, you can skip the simmering step and just pour the vinegar mixture over the onions straight away.
Variation
You can change the flavor of your pickled onions by using different types of vinegar, like red wine vinegar or rice vinegar. Adding different spices, such as mustard seeds or coriander seeds, can also give a unique twist to the taste.
FAQs
Can I use yellow onions instead of red onions?
Yes, you can use yellow onions. However, red onions are preferred for their color and slightly sweeter taste.
How long do pickled red onions last?
When stored in the fridge, pickled red onions will last for up to two weeks.
Can I add other vegetables to the pickling brine?
Absolutely! You can add sliced cucumbers, carrots, or jalapeños to the same brine for a mixed pickle jar.
Is there a way to make pickled onions without sugar?
Yes, you can omit the sugar, but keep in mind that this will make the pickles taste tart. You can also use alternatives like honey or agave syrup.
