Pickled Onions
Pickled onions are a quick and easy way to add a tangy, sweet crunch to your meals. They are simple to make and can elevate many dishes, from tacos to salads. Plus, they add a beautiful pop of color to your plate. Let’s explore how to make your own pickled onions!
Why Make This Recipe
Making pickled onions at home is a great choice for several reasons. First, it’s simple and requires just a few ingredients. Second, you can control the flavors and sweetness, making them just how you like. Lastly, homemade pickled onions are fresher than store-bought options, giving your meals that extra special touch.
How to Make Pickled Onions
Ingredients:
- 2 medium red onions
- 1 cup water
- 1 cup apple cider or white vinegar (or ½ and ½)
- 3 tbsp honey
- 2 tsp salt
- ½ tsp red pepper flakes
- ½ tsp black peppercorns
Directions:
- Start by slicing the 2 red onions into bite-sized pieces.
- Tightly pack the sliced onions into a clean 1-quart jar.
- In a small saucepan, bring the water, vinegar, honey, salt, red pepper flakes, and black peppercorns to a boil.
- Allow the mixture to boil for one minute, then pour it over the onions in the jar.
- Let the liquid settle over the onions for a moment. Sometimes, small air bubbles will form.
- If there’s any leftover liquid, pour it out after a minute or two, once the air bubbles come to the surface.
- Top the jar with as much liquid as fits.
- Once the jar is full, seal it tightly.
How to Serve Pickled Onions
Pickled onions are versatile. You can serve them as a topping on tacos, sandwiches, or salads. They also pair well with grilled meats and can be enjoyed on their own as a tangy snack.
How to Store Pickled Onions
Keep your pickled onions in the refrigerator. They will stay fresh for about two weeks. The flavors will deepen over time, making them even tastier.
Tips to Make Pickled Onions
- Use fresh onions for the best flavor and crunch.
- Adjust the sweetness by changing the amount of honey used.
- Experiment with additional spices, like garlic or dill, for more flavor.
Variation
You can substitute red onions with other types of onions if you prefer a milder flavor. Additionally, try adding other spices or herbs like thyme or bay leaves for a different twist!
FAQs
Q1: How long do pickled onions need to sit before they are ready to eat?
A1: You can eat them after a few hours, but they taste best after sitting for at least 24 hours.
Q2: Can I use other types of vinegar?
A2: Yes! You can use white wine vinegar, rice vinegar, or even a mixture of different types of vinegar.
Q3: Are pickled onions healthy?
A3: Yes, pickled onions are low in calories and can be a good source of healthy bacteria if you use fermentation techniques. Just watch the sugar and salt if you are controlling your diet.
Now, you are all set to make your own delicious pickled onions! Enjoy the crunch and flavor they bring to your dishes.
