Philly Steak and Cheese Fries
Introduction
Philly Steak and Cheese Fries are a delightful twist on a classic dish. They combine crispy French fries topped with savory steak, fresh peppers, onions, and gooey melted cheese. This dish is perfect for game day, a family dinner, or just a comforting treat when you’re in the mood for something hearty.
Why Make This Recipe
This recipe is a great choice because it is quick and easy to prepare, yet fulfilling and delicious. The combination of flavors creates a satisfying meal that everyone will enjoy. Plus, you can customize it with various toppings, making it a fun dish to share with friends and family.
How to Make Philly Steak and Cheese Fries
Making this mouth-watering dish is simple and requires just a few steps. Here’s how you can create your version of Philly Steak and Cheese Fries at home.
Ingredients:
- 1 lb frozen or homemade French fries
- 1 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1/2 lb thinly sliced ribeye steak or beef sirloin
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Optional: Cheez Whiz or queso for extra drizzle
- Fresh chopped parsley for garnish
Directions:
- Bake or air fry the French fries according to package instructions until crispy and golden. Set aside.
- While the fries cook, heat olive oil in a skillet over medium heat.
- Add the sliced peppers and onions. Cook for 5–7 minutes until softened.
- Add the thinly sliced steak to the skillet. Season with garlic powder, salt, and pepper. Cook for 3–5 minutes until browned and cooked through.
- Arrange cooked fries on a large oven-safe platter or sheet pan.
- Top with the steak, peppers, and onions mixture. Sprinkle shredded cheese evenly over the top.
- Place under the broiler for 2–3 minutes or until cheese is melted and bubbly.
- Garnish with parsley and an optional drizzle of Cheez Whiz or queso before serving.
How to Serve Philly Steak and Cheese Fries
Serve your Philly Steak and Cheese Fries hot out of the oven. These fries make for an excellent main dish or can be enjoyed as a hearty appetizer. Pair them with a cold drink for a perfect snack or meal.
How to Store Philly Steak and Cheese Fries
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick option.
Tips to Make Philly Steak and Cheese Fries
- For extra flavor, marinate the steak in your favorite seasoning or sauce before cooking.
- Feel free to mix and match the vegetables. Mushrooms or jalapeños can add a nice touch!
- If you like your cheese extra cheesy, use a mix of provolone and mozzarella.
Variation
If you want to change things up, try using chicken instead of steak or add different cheeses like cheddar or Swiss. You can even make a vegetarian version by skipping the meat entirely and using loaded toppings instead!
FAQs
Q: Can I use frozen steak instead of fresh?
A: Yes, you can use frozen steak, just ensure it is fully thawed and sliced thinly before cooking.
Q: What can I serve with Philly Steak and Cheese Fries?
A: These fries are delicious on their own, but you can serve them with a side salad or dipping sauces like ranch or barbecue for extra flavor.
Q: How can I make the fries crispy?
A: To keep fries crispy, do not overcrowd the baking sheet and make sure they are spread out in a single layer when cooking.
Enjoy your scrumptious Philly Steak and Cheese Fries!
