Philly Cheesesteak Stromboli
Philly Cheesesteak Stromboli is a delicious twist on the classic Philly cheesesteak sandwich. This dish combines tender meat, sautéed vegetables, and gooey cheese, all wrapped in golden, flaky pizza dough. It’s perfect for a quick weeknight dinner, a game day snack, or even a fun party dish. Each bite lets you enjoy the rich flavors of the cheesesteak in a portable form that everyone will love!
Why Make This Recipe
You should make this Philly Cheesesteak Stromboli because it’s easy and fun! It captures the beloved taste of a traditional cheesesteak while being perfect for sharing. Plus, you can customize it to fit your taste – add extra veggies or try different cheeses. This recipe allows you to enjoy a hearty meal that’s both comforting and satisfying.
How to Make Philly Cheesesteak Stromboli
Ingredients
- 1 lb ribeye steak, thinly sliced (or roast beef)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp olive oil
- 1 package pizza dough
- Cheese (provolone, mozzarella, or cheddar)
Directions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, and cook until softened.
- Add the ribeye steak to the skillet and cook until browned. If using, add the mushrooms and cook for an additional 2-3 minutes.
- Roll out the pizza dough on a floured surface.
- Spoon the steak and vegetable mixture onto one side of the dough. Top with cheese.
- Fold the dough over the filling and seal the edges.
- Cut slits in the top of the dough for steam to escape.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- Let cool slightly, slice, and serve.
How to Serve Philly Cheesesteak Stromboli
You can serve Philly Cheesesteak Stromboli warm, cut into slices. It pairs well with a side of marinara sauce for dipping. You can also serve it with a simple salad or some crispy fries for a complete meal. Get ready for everyone to ask for seconds!
How to Store Philly Cheesesteak Stromboli
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 2-3 days. You can also freeze it, wrapped tightly in plastic wrap, for up to 2 months. Just make sure to reheat thoroughly before serving!
Tips to Make Philly Cheesesteak Stromboli
- Use a meat slicer or ask your butcher to slice the ribeye thinly for the best texture.
- Feel free to experiment with different cheeses to find your favorite flavor combination.
- Add some spice by including jalapeños or hot sauce in your filling.
- Make sure to seal the edges of the dough well to keep the filling inside while baking.
Variation
You can easily make a vegetarian version by using portobello mushrooms, zucchini, and other veggies instead of steak. Alternatively, try chicken or turkey for a lighter option.
FAQs
1. Can I use other types of meat?
Yes, you can use chicken, turkey, or even leftovers like roast beef. Just ensure the meat is thinly sliced for even cooking.
2. Can I make this ahead of time?
Absolutely! You can prepare the filling, assemble the Stromboli, and then refrigerate it until you’re ready to bake.
3. What dipping sauces go well with Stromboli?
Marinara is a classic choice, but you can also try ranch dressing, garlic butter, or even a spicy mustard for dipping.
Now that you know how to make Philly Cheesesteak Stromboli, it’s time to gather your ingredients and enjoy this tasty treat!
