Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a delicious and unique twist on the classic Philly cheesesteak sandwich. This recipe combines the hearty flavors of a cheesesteak with the comforting texture of pasta, making it a perfect meal for any occasion. It’s quick to prepare and packed with flavor, making it a staple in many households.

Why Make This Recipe

This recipe is a great option for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen. It’s a one-pot dish, which means less cleanup, and it brings together wonderful flavors that everyone will love. Plus, it’s a fun way to enjoy a beloved sandwich in a new form!

How to Make Philly Cheesesteak Pasta

Ingredients

• 2 tbsp olive oil
• 1 lb ground beef
• 1/2 yellow or sweet onion, chopped
• Salt and pepper, to taste
• 2 tsp Worcestershire sauce
• 1 green bell pepper, chopped
• 8 oz elbow macaroni
• 1 cup water
• 14.5 oz can beef broth
• 1/2 cup 2% milk
• 2 oz cream cheese
• 1/2 cup mozzarella cheese
• 6 to 8 oz provolone cheese, sliced
• Chopped fresh parsley, for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the ground beef and cook until browned.
3. Stir in the chopped onion, bell pepper, salt, and pepper. Cook until softened.
4. Add the Worcestershire sauce, macaroni, water, and beef broth. Bring to a boil.
5. Reduce the heat, cover, and simmer until the pasta is cooked.
6. Stir in the milk, cream cheese, and mozzarella until melted and combined.
7. Top with provolone cheese, cover until melted, and garnish with parsley before serving.

How to Serve Philly Cheesesteak Pasta

Serve Philly Cheesesteak Pasta warm, right from the skillet. You can enjoy it on its own or pair it with a side salad or some garlic bread for a complete meal. Don’t forget to sprinkle some extra chopped parsley on top for a fresh touch!

How to Store Philly Cheesesteak Pasta

To store leftovers, let the pasta cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat until heated through.

Tips to Make Philly Cheesesteak Pasta

• For extra flavor, add minced garlic when cooking the vegetables.
• You can substitute the ground beef with your favorite protein, like ground turkey or shredded chicken.
• Make it extra cheesy by adding more mozzarella or provolone cheese to taste.

Variation

You can easily customize this recipe by adding different vegetables like mushrooms or spinach for added nutrition. You might also try different types of cheese, such as cheddar, to create your own unique version of this dish.

FAQs

1. Can I use a different pasta shape?
Yes, you can use any pasta shape you prefer, such as penne or rotini.

2. Is it possible to make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble them when ready to cook.

3. Can I freeze Philly Cheesesteak Pasta?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. Thaw it in the fridge before reheating.