If you’re looking for a comforting meal that’s full of flavor, you need to try Philly Cheesesteak Pasta! This dish combines the classic taste of a Philly cheesesteak with the heartiness of pasta. It’s cheesy, delicious, and perfect for any night of the week.
Why Make This Recipe
Philly Cheesesteak Pasta is great because it’s quick and easy to make, yet it feels like a special treat. It brings the cozy vibes of a classic cheesesteak right to your dinner table. Plus, it’s a fantastic way to get the family together and enjoy a hearty meal. Perfect for busy weeknights or a laid-back weekend gathering!
How to Make Philly Cheesesteak Pasta
Ingredients:
- 2 tbsp olive oil
- 1 lb ground beef
- 1/2 yellow or sweet onion, chopped
- salt and pepper to taste
- 2 tsp Worcestershire sauce
- 1 green bell pepper, diced
- 8 oz elbow macaroni
- 1 cup water
- 14.5 oz can beef broth
- 1/2 cup 2% milk
- 2 oz cream cheese
- 1/2 cup mozzarella cheese, shredded
- 6 to 8 oz provolone cheese, sliced
- Chopped fresh parsley for garnish
Directions:
- Heat the olive oil in a skillet over medium heat.
- Add the ground beef and chopped onion; cook until the beef is browned and the onions are soft.
- Season the mixture with salt, pepper, and Worcestershire sauce for extra flavor.
- Stir in the diced green bell pepper and cook for a few more minutes until it softens.
- Add the elbow macaroni, water, and beef broth; bring it to a boil.
- Reduce the heat, cover the skillet, and let it simmer for 10-12 minutes, or until the pasta is tender.
- Stir in the milk, cream cheese, mozzarella, and provolone cheese until everything is melted and creamy.
- Garnish with chopped parsley before serving.
How to Serve Philly Cheesesteak Pasta
Serve this delicious pasta hot and enjoy it with a simple side salad or some garlic bread. It’s a hit everyone will love!
How to Store Philly Cheesesteak Pasta
Store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat it in the microwave when you’re ready to eat again.
Tips to Make Philly Cheesesteak Pasta
- Feel free to add other veggies like mushrooms or spinach for extra flavor and nutrition.
- Check the pasta for doneness as different brands may take a bit longer or shorter to cook.
- Want it spicier? Add some red pepper flakes for a kick!
Variation
You can use different types of cheeses, such as cheddar or American, depending on your preference. You can also substitute ground turkey or chicken for a lighter version.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any pasta shape you prefer, like penne or rotini.
2. Is there a vegetarian option for this recipe?
Absolutely! You can replace the ground beef with a plant-based meat substitute or extra veggies.
3. Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the fridge. Just reheat it well before serving.
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