Philly Cheesesteak Fries
Step-by-step instructions
- Preheat oven to 400°F.
- Spread frozen fries in a single layer on a baking sheet. Bake according to package instructions until crispy.
- While fries are baking, heat olive oil in a large skillet over medium-high heat.
- Add the sliced steak, seasoning it with salt and pepper. Cook until browned, about 3-4 minutes.
- Toss in the sliced onions and green bell peppers. Sauté until the vegetables are softened.
- Once fries are done, arrange them on a serving platter.
- Top with the cooked steak mixture, scattering the steak, onions, and peppers evenly.
- Generously sprinkle shredded provolone cheese over everything.
- Return the platter to the oven for a few minutes, just until the cheese has melted.
- Serve hot, and enjoy your delicious Philly cheesesteak fries!
Best ways to enjoy it
To make your meal even better, serve your Philly cheesesteak fries with a side of homemade ranch or blue cheese dressing for dipping. You might also consider pairing them with a crisp side salad or some steamed broccoli to balance the richness of the dish. And don’t forget a hearty beverage—an ice-cold beer or a refreshing iced tea works great!
Storage and reheating tips
Have leftovers? No problem! Store any uneaten fries in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer to recapture that crispy texture. If you plan on freezing them, it’s best to freeze the steak and veggies separately from the fries to maintain quality. Just be sure to consume within a month for the best flavor!
Helpful cooking tips
For those who want to simplify, consider using pre-sliced steak for quicker prep. Additionally, you can add some sliced mushrooms to the vegetable mix for an extra layer of flavor. Want to boost that cheesy goodness? A sprinkle of grated Parmesan on top before melting the provolone can elevate this dish immensely.
Creative twists
Looking to change things up? Try adding jalapeños for heat or some sautéed mushrooms for a heartier option. If you’re aiming for a healthier version, swap out regular fries for sweet potato fries or even zucchini fries. The toppings can also be adjusted with different cheeses—imagine a blend of cheddar and pepper jack for a spicy kick!
Common questions
How long does it take to prepare Philly cheesesteak fries?
The total time from prep to plate is about 35-45 minutes, making it a quick option for dinner.
Can I use a different type of meat?
Absolutely! Thinly sliced chicken or turkey can be great alternatives if you prefer a lighter protein.
How should I store leftovers safely?
Store any leftovers in an airtight container in the refrigerator and consume within three days for the best quality and safety.
Now that you’re all set with this guide to making irresistibly delicious Philly cheesesteak fries, don’t hesitate to gather your ingredients and start cooking! Enjoy every cheesy, savory bite!
Philly Cheesesteak Fries
Crispy fries topped with tender steak, sautéed onions, green bell peppers, and melted provolone cheese for a hearty comfort food dish.
For the fries
- 1 lb frozen fries
For the steak topping
- 1 lb steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups shredded provolone cheese (Can substitute with other cheese varieties.)
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation
- Preheat oven to 400°F.
- Spread frozen fries in a single layer on a baking sheet. Bake according to package instructions until crispy.
Cooking
- While fries are baking, heat olive oil in a large skillet over medium-high heat.
- Add the sliced steak, seasoning it with salt and pepper. Cook until browned, about 3-4 minutes.
- Toss in the sliced onions and green bell peppers. Sauté until the vegetables are softened.
Assembly
- Once fries are done, arrange them on a serving platter.
- Top with the cooked steak mixture, scattering the steak, onions, and peppers evenly.
- Generously sprinkle shredded provolone cheese over everything.
- Return the platter to the oven for a few minutes, just until the cheese has melted.
- Serve hot, and enjoy your delicious Philly cheesesteak fries!
Serve with a side of homemade ranch or blue cheese dressing for dipping. Store leftovers in an airtight container in the fridge for up to three days. To reheat, use an oven or air fryer.
