Philadelphia Cheesesteak
The Philadelphia Cheesesteak is a classic sandwich that brings the taste of Philly to your kitchen. With its tender ribeye steak, sweet caramelized onions, and gooey provolone cheese, it’s a comfort food favorite. This sandwich is quick to prepare and makes a great meal for any occasion.
Why Make This Recipe
Making a Philadelphia Cheesesteak at home allows you to enjoy a delicious and hearty meal without needing to travel to Philly. It’s simple to prepare, uses just a few fresh ingredients, and can be customized to fit your taste. This recipe is perfect for a family dinner, game day, or any time you want a tasty sandwich.
How to Make Philadelphia Cheesesteak
Ingredients:
- 1 lb thinly sliced ribeye steak
- 1 large onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls
Directions:
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and sauté until caramelized, about 10-15 minutes.
- Push onions to one side of the skillet.
- Increase heat and add ribeye steak. Season with salt and pepper, and cook until browned.
- Mix the onions with the steak.
- Divide the mixture into 4 portions, top each with a slice of cheese, and cover until melted.
- Toast hoagie rolls and fill with the steak and cheese mixture. Serve hot.
How to Serve Philadelphia Cheesesteak
Serve your Philadelphia Cheesesteak hot and fresh, straight from the skillet. You can add extra toppings like hot peppers, mushrooms, or mayonnaise if you like. Pair it with fries or a side salad for a complete meal.
How to Store Philadelphia Cheesesteak
If you have leftovers, let the sandwich cool down to room temperature, then wrap it in foil or place it in an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm it in a skillet or microwave until heated through.
Tips to Make Philadelphia Cheesesteak
- Use good quality ribeye steak for the best flavor and tenderness.
- Slice the steak thinly and against the grain to make it more tender.
- Don’t rush the caramelization of the onions; they add a lot of flavor to the sandwich.
- If you like it spicy, add some sliced jalapeños or hot sauce to the mix.
Variation
You can make a Chicken Cheesesteak by replacing the ribeye with thinly sliced chicken breast. The cooking steps remain the same, and it will still be delicious!
FAQs
1. Can I use other types of cheese?
Yes! While provolone cheese is traditional, you can use Cheez Whiz, American cheese, or even mozzarella for a different taste.
2. What if I can’t find ribeye steak?
You can substitute ribeye with flank steak or sirloin. Just make sure to slice it thinly for the best results.
3. Can I freeze the leftover cheesesteak?
Yes! You can freeze the filling (steak and onions) in an airtight container. Thaw it in the fridge and reheat on the stove or microwave when you’re ready to eat.
