If you’re looking for a delicious and healthy meal, Pesto Grilled Salmon with Roasted Veggies is a perfect choice. This dish is not only packed with flavor but also offers a great balance of nutrients. The combination of grilled salmon, vibrant roasted vegetables, and creamy avocado dressing makes for a satisfying dinner that everyone will love.
Why Make This Recipe
Pesto Grilled Salmon & Roasted Veggies is a fantastic recipe for several reasons. First, it’s easy to make and takes just about 30 minutes. Second, salmon is rich in omega-3 fatty acids, making it an excellent choice for heart health. Finally, roasted veggies bring a burst of color and taste that complements the rich flavor of the salmon perfectly.
How to Make Pesto Grilled Salmon & Roasted Veggies
Ingredients:
- Grilled salmon (coated in basil pesto)
- Roasted cherry tomatoes
- Zucchini
- Steamed asparagus
- Soft-boiled eggs
- Creamy avocado dressing
Directions:
- Start by grilling the salmon, making sure to coat it well in basil pesto.
- While the salmon cooks, roast cherry tomatoes and zucchini until they are tender.
- Steam asparagus just until it is bright green.
- Soft-boil some eggs to add a creamy texture.
- Once everything is ready, plate the salmon with the roasted veggies and soft-boiled eggs.
- Drizzle the dish with creamy avocado dressing for an extra burst of flavor.
How to Serve Pesto Grilled Salmon & Roasted Veggies
Serve the Pesto Grilled Salmon on a large plate, with roasted cherry tomatoes and zucchini arranged around it. Add the steamed asparagus and place a soft-boiled egg on the side. Finish by drizzling the dish with a generous amount of creamy avocado dressing. This meal looks amazing and tastes even better!
How to Store Pesto Grilled Salmon & Roasted Veggies
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat the dish within 2-3 days for optimal freshness. To reheat, gently warm the salmon and veggies in the microwave or on the stovetop to avoid drying them out.
Tips to Make Pesto Grilled Salmon & Roasted Veggies
- Make your own basil pesto for a fresher taste.
- Try different veggies like bell peppers or eggplant for variety.
- For an extra kick, add a squeeze of lemon juice over the dish before serving.
Variation
You can easily swap out salmon for other fish like trout or tilapia. If you’re looking for a vegetarian option, consider using grilled tofu instead of fish.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prep the veggies and cook the salmon ahead of time. Just assemble before serving for the best taste.
2. What can I substitute for avocado dressing?
If you don’t have avocado dressing, a light vinaigrette or yogurt dressing can work well too.
3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
Now you’re ready to try making Pesto Grilled Salmon & Roasted Veggies! Enjoy this healthy and delicious meal with family and friends.
