The Pesto Chicken & Roasted Zucchini Bowl is a delicious and colorful meal perfect for any day of the week. This bowl combines juicy grilled chicken with fresh veggies and creamy mashed potatoes, all topped off with a flavorful parmesan yogurt dip. Not only is it tasty, but it’s also nutritious and satisfying.
Why Make This Recipe
Making this Pesto Chicken & Roasted Zucchini Bowl is a great choice because it is simple to prepare and packed with flavors. It’s a perfect way to enjoy fresh vegetables and lean protein in one meal. This recipe is also versatile, allowing you to customize it with different ingredients or sides as you like.
How to Make Pesto Chicken & Roasted Zucchini Bowl
Ingredients
- Grilled chicken breast
- Pesto sauce
- Zucchini
- Cherry tomatoes
- Garlic mashed potatoes
- Soft-boiled egg
- Parmesan yogurt dip
Directions
- Start by grilling the chicken breast until it’s cooked through.
- While the chicken cooks, slice the zucchini and cherry tomatoes.
- Roast the zucchini and cherry tomatoes in the oven until they are tender.
- Prepare the garlic mashed potatoes according to your recipe or package directions.
- Once the chicken is done, slice it and set aside.
- To serve, place a scoop of garlic mashed potatoes in a bowl, add the grilled chicken on top, and surround it with roasted zucchini and cherry tomatoes.
- Finally, drizzle the parmesan yogurt dip over the bowl for added flavor.
How to Serve Pesto Chicken & Roasted Zucchini Bowl
The Pesto Chicken & Roasted Zucchini Bowl is best served warm. You can present it nicely by layering all the ingredients in a bowl. For a special touch, add a soft-boiled egg on top for extra creaminess.
How to Store Pesto Chicken & Roasted Zucchini Bowl
If you have leftovers, store them in an airtight container in the fridge for up to three days. It’s best to keep the yogurt dip separate until you are ready to eat. You can reheat the chicken and veggies in the microwave or on the stove.
Tips to Make Pesto Chicken & Roasted Zucchini Bowl
- To save time, use pre-cooked grilled chicken.
- Swap the zucchini for other veggies like bell peppers or asparagus if you prefer.
- Adjust the amount of pesto sauce based on your taste for more or less flavor.
- For extra crunch, toss some nuts or seeds on top before serving.
Variation
You can easily change this recipe to fit your needs. Try adding different proteins like shrimp or tofu. You can also use quinoa or brown rice instead of garlic mashed potatoes for a healthier grain option.
FAQs
Can I make this bowl ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately in the fridge. Assemble the bowl when you’re ready to eat.
How can I make this dish vegetarian?
To make a vegetarian version, replace the grilled chicken with grilled tofu or chickpeas.
Can I freeze the leftovers?
While it’s best to eat the bowl fresh, you can freeze the chicken and veggies separately. Just make sure to use them within one month for the best flavor.
